General fitness, health and nutrition · Public discussion

Diet / oxidative stress / hypertension / inflammation

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General fitness, health and nutrition
Published
24 April 2004
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25 April 2004
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Doe
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  1. Proc Natl Acad Sci U S A. 2004 Apr 21 [Epub ahead of print]
    Related Articles, Links

    Dietary approach to attenuate oxidative stress,
    hypertension, and inflammation in the cardiovascular system.

    Wu L, Ashraf MH, Facci M, [censored] R, Paterson PG, Ferrie A,
    Juurlink BH.

    Departments of (*)Anatomy and Cell Biology and
    ()Physiology, College of Medicine, and ()College of
    Pharmacy and Nutrition, University of Saskatchewan,
    Saskatoon, SK, Canada S7N 5E5.

    Imbalance between production and scavenging of superoxide
    anion results in hypertension by the inactivation of nitric
    oxide, and the increased oxidative stress from the resultant
    peroxynitrite that is produced promotes inflammatory
    processes such as atherosclerosis. Induction of phase 2
    proteins promotes oxidant scavenging. We hypothesized that
    intake of dietary phase 2 protein inducers would ameliorate
    both hypertension and atherosclerotic changes in the
    spontaneously hypertensive stroke-prone rat. For 5 days/week
    for 14 weeks, we fed rats 200 mg/day of dried broccoli
    sprouts that contained glucoraphanin, which is metabolized
    into the phase 2 protein-inducer sulforaphane (Group A),
    sprouts in which most of the glucoraphanin was destroyed
    (Group B), or no sprouts (Group C). After 14 weeks of
    treatment, no significant differences were seen between rats
    in Groups B and C. Rats in Group A had significantly
    decreased oxidative stress in cardiovascular and kidney
    tissues, as shown by increased glutathione (GSH) content and
    decreased oxidized GSH, decreased protein nitrosylation, as
    well as increased GSH reductase and GSH peroxidase
    activities. Decreased oxidative stress correlated with
    better endothelial-dependent relaxation of the aorta and
    significantly lower (20 mm Hg) blood pressure. Tissues from
    Groups B and C had considerable numbers of infiltrating
    activated macrophages, indicative of inflammation, whereas
    animals in Group A had few detectable infiltrating
    macrophages. There is interest in dietary phase 2 protein
    inducers as means of reducing cancer incidence. We conclude
    that a diet containing phase 2 protein inducers also reduces
    the risk of developing cardiovascular problems of
    hypertension and atherosclerosis.

    PMID: 15103025 [PubMed - as supplied by publisher]

    ------------------------------------------------------------
    --------------
    ------

    Who loves ya. Tom Jesus Was A Vegetarian!
    jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

  2. And what exactly are we to make of this, how does it relate
    to any body of theory, to what practical use is it, and
    toward what goal can it be applied? Without this information
    it is but another random abstract plucked from the web, one
    among thousands of such.

  3. Quoted message said:

    Subject: Re: Diet / oxidative stress / hypertension / inflammation
    From: [email hidden]
    Date: 4/24/2004 3:31 PM Mountain Daylight Time
    Message-id: <[email hidden]>


    Proc Natl Acad Sci U S A. 2004 Apr 21 [Epub ahead of print]
    Related Articles, Links

    Dietary approach to attenuate oxidative stress,
    hypertension, and inflammation in the cardiovascular system.

    Wu L, Ashraf MH, Facci M, [censored] R, Paterson PG, Ferrie A,
    Juurlink BH.

    Departments of (*)Anatomy and Cell Biology and
    ()Physiology, College of Medicine, and ()College of
    Pharmacy and Nutrition, University of Saskatchewan,
    Saskatoon, SK, Canada S7N 5E5.

    Imbalance between production and scavenging of superoxide
    anion results in hypertension by the inactivation of nitric
    oxide, and the increased oxidative stress from the resultant
    peroxynitrite that is produced promotes inflammatory
    processes such as atherosclerosis. Induction of phase 2
    proteins promotes oxidant scavenging. We hypothesized that
    intake of dietary phase 2 protein inducers would ameliorate
    both hypertension and atherosclerotic changes in the
    spontaneously hypertensive stroke-prone rat. For 5 days/week
    for 14 weeks, we fed rats 200 mg/day of dried broccoli
    sprouts that contained glucoraphanin, which is metabolized
    into the phase 2 protein-inducer sulforaphane (Group A),
    sprouts in which most of the glucoraphanin was destroyed
    (Group B), or no sprouts (Group C). After 14 weeks of
    treatment, no significant differences were seen between rats
    in Groups B and C. Rats in Group A had significantly
    decreased oxidative stress in cardiovascular and kidney
    tissues, as shown by increased glutathione (GSH) content and
    decreased oxidized GSH, decreased protein nitrosylation, as
    well as increased GSH reductase and GSH peroxidase
    activities. Decreased oxidative stress correlated with
    better endothelial-dependent relaxation of the aorta and
    significantly lower (20 mm Hg) blood pressure. Tissues from
    Groups B and C had considerable numbers of infiltrating
    activated macrophages, indicative of inflammation, whereas
    animals in Group A had few detectable infiltrating
    macrophages. There is interest in dietary phase 2 protein
    inducers as means of reducing cancer incidence. We conclude
    that a diet containing phase 2 protein inducers also reduces
    the risk of developing cardiovascular problems of
    hypertension and atherosclerosis.

    PMID: 15103025 [PubMed - as supplied by publisher]

    ------------------------------------------------------------
    --------------
    ------

    Who loves ya. Tom Jesus Was A Vegetarian!
    jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

  4. And what exactly are we to make of this, how does it relate
    to any body of theory, to what practical use is it, and
    toward what goal can it be applied? Without this information
    it is but another random abstract plucked from the web, one
    among thousands of such.

  5. <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    And what exactly are we to make of this, how does it
    relate to any body of theory, to what practical use is it,
    and toward what goal can it be applied? Without this
    information it is but another random abstract plucked from
    the web, one among thousands of such.

    Eat your vegetables especially broccoli, brussels sprouts,
    kohlrabi, broccoli seed sprouts, and turnips?

    Of course, Doe is on to his next posting. and you will be on
    top of it, latched like a male toad on top of the female of
    the species.

    Life is good...........hang in there Doe! You are providing
    purpose and direction to Mark De Toad.

  6. If you suffer from hypertension it makes you consider eating
    more broccoli I suppose!! 😉

    <[email hidden]> wrote in message -"]news:[email hidden]-
    net.com...

    Quoted message said:

    And what exactly are we to make of this, how does it
    relate to any body of theory, to what practical use is it,
    and toward what goal can it be applied? Without this
    information it is but another random abstract plucked from
    the web, one among thousands of such.

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