General fitness, health and nutrition · Public discussion

Seeking opinions/advice please

Started by Anita Amaro · · Last activity · 3 posts · 351 views

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General fitness, health and nutrition
Published
23 April 2004
Last activity
23 April 2004
Original author
Anita Amaro
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3
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  1. We got a smoker last summer and we are now looking for basic
    recipes and techniques for brines, cures and smoke -- both
    cold and hot. Also smoker design, fuels and best practices.
    Spotted this book on Amazon: 'Quick and Easy Art of Smoking
    [censored]: Updated for the 90's", Chris Dubbs and Dave Heberle

    New Win Publishing. ISBN: 0832904627

    Does anyone have any experience with this book?
    Recommendations? Any advice would be greatly appreciated.

    Thanks,

    Anita

  2. "Anita Amaro" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    We got a smoker last summer and we are now looking for
    basic recipes and techniques for brines, cures and smoke
    -- both cold and hot. Also smoker design, fuels and best
    practices. Spotted this book on Amazon: 'Quick and Easy
    Art of Smoking [censored]: Updated for the 90's", Chris Dubbs
    and Dave Heberle

    New Win Publishing. ISBN: 0832904627

    Does anyone have any experience with this book?
    Recommendations? Any


    advice

    Quoted message said:

    would be greatly appreciated.

    Thanks,

    Anita

    Here is a good place to start:

    eaglequest.comtoc.html

    The go to the section on smokers.

    Dimitri

  3. "Anita Amaro" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    We got a smoker last summer and we are now looking for
    basic recipes and techniques for brines, cures and smoke
    -- both cold and hot. Also smoker design, fuels and best
    practices. Spotted this book on Amazon: 'Quick and Easy
    Art of Smoking [censored]: Updated for the 90's", Chris Dubbs
    and Dave Heberle

    New Win Publishing. ISBN: 0832904627

    Does anyone have any experience with this book?
    Recommendations? Any


    advice

    Quoted message said:

    would be greatly appreciated.

    Thanks,

    Anita

    Check alt.food.barbecue and virtualweberbullet.comvirtualweberbullet.com
    amongst others.


    John

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