We got a smoker last summer and we are now looking for basic recipes and techniques for brines, cures and smoke -- both cold and hot. Also smoker design, fuels and best practices. Spotted this book on Amazon: 'Quick and Easy Art of Smoking [censored]: Updated for the 90's", Chris Dubbs and Dave Heberle
New Win Publishing. ISBN: 0832904627
Does anyone have any experience with this book? Recommendations? Any advice would be greatly appreciated.
"Anita Amaro" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
We got a smoker last summer and we are now looking for basic recipes and techniques for brines, cures and smoke -- both cold and hot. Also smoker design, fuels and best practices. Spotted this book on Amazon: 'Quick and Easy Art of Smoking [censored]: Updated for the 90's", Chris Dubbs and Dave Heberle
New Win Publishing. ISBN: 0832904627
Does anyone have any experience with this book? Recommendations? Any
"Anita Amaro" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
We got a smoker last summer and we are now looking for basic recipes and techniques for brines, cures and smoke -- both cold and hot. Also smoker design, fuels and best practices. Spotted this book on Amazon: 'Quick and Easy Art of Smoking [censored]: Updated for the 90's", Chris Dubbs and Dave Heberle
New Win Publishing. ISBN: 0832904627
Does anyone have any experience with this book? Recommendations? Any