Home General fitness, health and nutrition Stewed Lentils
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Original section General fitness, health and nutrition
Published 20 April 2004
Last activity 20 April 2004
Original author Sue Starfas
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Original post Sue Starfas
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20 April 2004, 23:15 UTC
#1
Stewed Lentils
1/2 cup green pepper, chopped 2 potatoes, peeled and cubed 2 carrots, chopped 1 tablespoon of vegetable oil 1 cup lentils 1 cup vegetable broth 1 cup crushed tomatoes
In a large pot, sauti the vegetables in hot oil. Next, add lentils and the remaining ingredients and cook for one hour, stirring occasionally.
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