Bacon Deviled Eggs
12 Hard cooked fresh eggs 2 Tbsp Mayonnaise (more for creamy
filling) 1 tsp Mustard Salt and Pepper to taste Finely
chopped bacon (as much as you like)
Slice eggs in half long wise Remove yolks Combine yolks with
other ingredients Spoon mixture back into yolk cavities Keep
cling film over the eggs to prevent drying and
discoloration. It's fun to get creative with the filling,
depending upon your audience. Chopped Jalepenos make a perky
filling Finely chopped black olives make a nice contrast.
Ground red pepper also adds zip Finely minced fresh parsley
is a pretty addition too.</html>
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