General fitness, health and nutrition · Public discussion

Focatcha Bread

Started by Len Hockley · · Last activity · 26 posts · 3,055 views

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General fitness, health and nutrition
Published
20 April 2004
Last activity
24 April 2004
Original author
Len Hockley
Posts
26
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Public discussion
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  1. Hi,

    Does anyone have a recipe for Focatcha bread?

    Len Hockley

  2. "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    www.google.com

    You're welcome,

    Professor PVC

  3. Quoted message said:

    (Len Hockley) sez:

    Does anyone have a recipe for Focatcha bread?

    Hey, Dood... watch ya friggin' language.

    "focaccia bread" is a redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
    NATIONS To Paris =--- Sheldon ```````````` "Life would be
    devoid of all meaning were it without tribulation."

  4. In article <[email hidden]>,

    (Len Hockley) said:

    Does anyone have a recipe for Focatcha bread?

    <http://theartisan.net/bredfrm.htm>

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  5. Quoted message said:

    "projectile vomit [censored]"

    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
    NATIONS To Paris =--- Sheldon ```````````` "Life would be
    devoid of all meaning were it without tribulation."

  6. PENMART01 said:
    Quoted message said:

    "projectile vomit [censored]"

    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
    UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
    would be devoid of all meaning were it without
    tribulation."

    This is so important that you needed to repeat
    yourself? Egotist.

    jim

  7. "PENMART01" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Quoted message said:

    "projectile vomit [censored]"

    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
    UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
    would be devoid of all meaning were it without
    tribulation."

    Maybe they're confused and really looking for
    Fercockta bread....

    ;-)

    Dimitri

  8. Quoted message said:


    Maybe they're confused and really looking for Fercockta
    bread....

    ;-)

    Dimitri

    that's what came to my mind....

    Harriet & critters (J J the world famous jack russell
    terrior who is in his yard; P K the lady manx who rules the
    house; and me trying to finish a paper for grad school.

  9. Len Hockley said:


    Hi,

    Does anyone have a recipe for Focatcha bread?

    Len Hockley

    This was a mutt recipe I made, very very good (from an old
    post): I made the dough from 3 cups water, 1 1/2 T salt, 1
    1/2 packets yeast, 3 T olive oil, and about 8 cups of 50/50
    all purp/bread flour. (This made two breads)

    Another cut and paste from an old post of mine with a mix of
    a recipe for topping by James Beard and the dough from the
    book I credited: from Secrets of a Jewish Baker
    (...basically 3 cups water: 4 teas yeast: 5 teas salt: 3 T
    olive oil: 8+ Cups of flour...usual kneading and raising and
    baked at 400 F), and put a smear of olive oil on the top of
    the rolled out dough, sprinkled with fresh rosemary and the
    cheese, and then little snips in the dough made with a
    scissors, with fat slivers of garlic shoved in them,
    standing up right. Once puffy, I made the usual dents with
    happy and child-like jabs with curved fingers, as if ready
    for the piano. (The garlic is removed prior to eating).

    Hope these help. blacksalt The topping was 3 red peppers
    roasted and peeled, whirred in a blender with a tablespoon
    of balsamic vinegar and 2 oz of cream cheese, painted on the
    thinly rolled dough on a very well greased cookie sheet
    (half this recipe per bread). Next, sprinkle on four leeks,
    cut into strips and sauteed on med low with a bit of olive
    oil and garlic until very soft (half of these per bread). I
    also popped just a few chopped greek olives on it. Into a
    400 degree oven, and in about 5 minutes. Pull out and spread
    about 3/4 C of grated Myzithra cheese (per bread) and bake
    until the crust is done.

  10. PENMART01 said:
    Quoted message said:

    : JimBob Lane banjoed:

    PENMART01 said:

    >"projectile vomit [censored]" "Len Hockley" wrote:
    >
    >>Does anyone have a recipe for Focatcha bread?
    >
    >*Ahem*
    >
    >It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    This is so important that you needed to repeat yourself?

    Quoted message said:
    Quoted message said:

    Egotist.

    Envious.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
    UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
    would be devoid of all meaning were it without
    tribulation."

    What, you getting off on guys these days Sheldon. Coming out
    of the closet? Probably the only way you can get it up.

    jim

  11. On Tue, 20 Apr 2004 21:38:59 -0700, JimLane
    <[email hidden]> wrote:

    He's right, she's wrong and you're an idiot.

    Practice safe eating - always use condiments

  12. sf said:

    On Tue, 20 Apr 2004 21:38:59 -0700, JimLane
    <[email hidden]> wrote:

    He's right, she's wrong and you're an idiot.

    Practice safe eating - always use condiments

    And you are? Insipid at best. Forgettable any time.

    jim

  13. "PENMART01" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Quoted message said:

    "projectile vomit [censored]"

    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
    UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
    would be devoid of all meaning were it without
    tribulation."

    Is that like Shrimp Scampi?

    Dimitri

  14. "Dimitri" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "PENMART01" <[email hidden]> wrote in message news:20040420124804.11124.00000092@mb-
    m11.aol.com...

    Quoted message said:
    Quoted message said:

    "projectile vomit [censored]"

    "Len Hockley" <[email hidden]> wrote in message news:bbd-
    [email hidden]...
    > Hi,
    >
    > Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    Nope. It's "foccacia"[period] Adding 'bread' makes it a
    redundancy.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
    UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
    would be devoid of all meaning were it without
    tribulation."

    Is that like Shrimp Scampi?

    Dimitri

    Not exactly, but only because scampi aren't shrimp. (They
    are a species of small lobster, Nephrops norvegicus.)

    --
    Chris Green

  15. I guess I won't be asking for any recipes here. I'll just go
    to google.

    On Tue, 20 Apr 2004 16:37:24 GMT, "projectile vomit chick"

    Quoted message said:


    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    www.google.com

    You're welcome,

    Professor PVC

  16. On 21 Apr 2004 11:00:10 -0700, [email hidden]

    (Christopher Green) said:


    Not exactly, but only because scampi aren't shrimp. (They
    are a species of small lobster, Nephrops norvegicus.)

    Thank you!

    They are wonderful to eat, but they are NOT prawns <West
    Coast terminology>.

    Practice safe eating - always use condiments

  17. Kate <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    I guess I won't be asking for any recipes here. I'll just
    go to google.

    Mite sensitive, aren't we? There is a point to correct
    spelling and that is that search engines can't find terms
    that are spelled phonetically. One simple way to do this
    without bruising your ego is to query the spelling at the
    same time as the post rather than get shirty about it,
    for example:

    Subject: Focatcha (sp?) bread

    which would indicate to us that you would not get your
    knickers in a twist if one or more of us tried to steer you
    in the right direction. This must be how the French felt
    after telling Bush not to go into Iraq.

    Quoted message said:

    On Tue, 20 Apr 2004 16:37:24 GMT, "projectile vomit chick"

    Quoted message said:
    Quoted message said:


    "Len Hockley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi,

    Does anyone have a recipe for Focatcha bread?

    *Ahem*

    It's "foccacia" bread.

    --
    Il faudrait que tout le monde réclame Auprès des autorités
    Une loi contre toute notre indifférence Que personne ne
    soit oublié

    Carla Bruni, «Tout le monde»

  18. In article <[email hidden]>,

    Kate said:

    I guess I won't be asking for any recipes here. I'll just
    go to google.

    I posted a link to a site with excellent foccacia recipes.

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  19. Ignore him, Kate. He's always like this. It's a big group
    and there are people here who actually can answer simple
    questions without making you feel lower than dirt.

    ````````````````````````````

    Michel Boucher said:

    Kate <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    I guess I won't be asking for any recipes here. I'll
    just go to google.

    Mite sensitive, aren't we? There is a point to correct
    spelling and that is that search engines can't find terms
    that are spelled phonetically. One simple way to do this
    without bruising your ego is to query the spelling at the
    same time as the post rather than get shirty about it,
    for example:

    Subject: Focatcha (sp?) bread

    which would indicate to us that you would not get your
    knickers in a twist if one or more of us tried to steer
    you in the right direction.

    Practice safe eating - always use condiments

  20. sf <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Ignore him, Kate. He's always like this.

    Quoted message said:

    It's a big group and there are people here who actually
    can answer simple questions without making you feel lower
    than dirt.

    Yeah, yeah...I make suggestions that can help for a lifetime
    of searching and you find fault with that. Boy, you make me
    cranky today.

    --

    Il faudrait que tout le monde réclame Auprès des autorités
    Une loi contre toute notre indifférence Que personne ne
    soit oublié

    Carla Bruni, «Tout le monde»

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