Just my version!
* Exported from MasterCook *
Robb's Chili Mac
Recipe By : Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 pound lean
ground beef 1 each medium onion -- 1/4" dice 2 each clove
garlic -- pressed
1/2 each bell pepper -- coarsely chopped 2 tablespoons
chili powder 1 teaspoon cumin seed -- ground 1
teaspoon oregano -- ground 1 each bay leaf 1 can
tomato soup, condensed 1 can stewed tomatoes --
coarsely chopped 1 1/4 cups elbow macaroni salt and
pepper -- to taste
Brown beef and onions together until beef is no longer pink
and onion is transparent, adding garlic during last 5
minutes. Add remaining ingredients except macaroni, salt,
and pepper. Simmer = slowly while preparing macaroni.
Meanwhile, cook macaroni in rapidly boiling water for
approximately 12 minutes or until tender. Drain thoroughly
and add to meat mixture. = Combine well, season to taste
with salt and pepper, and allow to heat through. Remove bay
leaf before serving.
NOTE: May be turned into casserole for later re-warming
and serving.
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