mango bread recipe

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and I have got some. I would like to make a
mango bread with a tried and true recipe, because I have
tried twice before with recipes that I found on the net
and they werent´s as good as I hope. I would really
appreciate any help

Silvia

I've got one for mango muffins somewhere if you're
interested.

--
Reg email: RegForte (at) (that free MS email service) (dot)
com

"Reg" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and I

have

Quoted message said:

Quoted message said:

got some. I would like to make a mango bread with a
tried and true

recipe,

Quoted message said:

Quoted message said:

because I have tried twice before with recipes that I
found on the net

and

Quoted message said:

Quoted message said:

they werent´s as good as I hope. I would really
appreciate any help

Silvia

I've got one for mango muffins somewhere if you're
interested.

--
Reg email: RegForte (at) (that free MS email service)
(dot) com

Yes, please!

Silvia

Quoted message said:

From: "Silvia Barge"

Quoted message said:

It is a universal truth than Peruvian mangoes are the best
ever, and I have got some.

Enjoy them while they last.
csf.colorado.edumsg00543.htmlOpen ↗

Ellen

On Sat, 17 Apr 2004 00:39:14 +0200, "Silvia Barge" <[email hidden]>

Quoted message said:

It is a universal truth than Peruvian mangoes are the best
ever, and

I have

Quoted message said:

got some. I would like to make a mango bread with a
tried and true

recipe,

Quoted message said:

because I have tried twice before with recipes that I
found on the

net and

Quoted message said:

they werent´s as good as I hope. I would really
appreciate any help

Silvia

Aaaaaaaaah we have wonderful so special Mangoes here in
Hawaii! I don't want to argue. We both are so lucky.

Here is my family "Mango Bars" recipe:

2.5 cups sliced mangoes .5 cup sugar Mix Together

1 c. flour 1 c. oatmeal .5 teaspoon salt .5 teaspoon baking
soda 1 c. sugar .5 cup melted butter 2 T butter

Combine dry ingredients and add cold butter. Spread half of
oatmeal mixture in a greased 12X8X1 pan. Cover with mango
slices mixture. Sprinkle with remaining oatmeal mixture.
Bake 350 for 40-45 minutes. Cut into 2 inch squares..

aloha, Thunder

smithfarms.comsmithfarms.comOpen ↗
Farmers & Sellers of 100%
Kona Coffee & other Great Stuff

Silvia Barge said:

"Reg" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

Quoted message said:

I've got one for mango muffins somewhere if you're
interested.

Quoted message said:

Yes, please!

Mango Macadamia Muffins

Topping

1/3 C finely chopped unsalted macadamia nuts
2/4 C AP flour
3/4 C firmly packed light brown sugar
4/4 t cinnamon 2 T butter

Batter

1 egg
5/2 C sour cream
6/2 C milk 1 t vanilla extract 4 T butter, melted and cooled
1 1/2 C diced ripe mango 2 C AP flour
7/2 C sugar 1 T baking powder
8/4 t baking soda
9/4 t salt

10. Make the topping. In a bowl combine the nuts, flour,
brown sugar, cinnamon, and butter. Mash in the butter
with a fork or fingers. Chill until needed.

11. Make the batter. Preheat oven to 400 F. Grease a 12 cup
muffin tin greasing the top as well as cups so muffins
release easily.

12. Whisk together egg, sour cream, milk, vanilla, and
melted butter. Fold in the mango.

13. In a second bowl sift together the flour, sugar, baking
powder, baking soda, and salt. Fold the dry into the
wet. Don't overmix.

14. Fill the tins to the tops with the batter, then crumble
on the topping. Bake for 25 to 30 minutes till a
toothpick comes out clean. Cool for 5 to 10 minutes
before releasing.

Adapted from a recipe in "Jim Fobel's Big Flavors"

--
Reg email: RegForte (at) (that free MS email service) (dot)
com

[email hidden] :

|| It is a universal truth than Peruvian mangoes are the
|| best ever

Not at all. Bowen mangoes surpass any I have known.

I have never heard of a Peruvian mango. How do they excel?

--

Who bothers to read sig lines?

smithfarms pure kona <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and

I have

Quoted message said:

got some. I would like to make a mango bread with a tried
and true

recipe,

Quoted message said:

because I have tried twice before with recipes that I
found on the

net and

Quoted message said:

they werent´s as good as I hope. I would really
appreciate any help

Silvia

Aaaaaaaaah we have wonderful so special Mangoes here in
Hawaii! I don't want to argue. We both are so lucky.

Ahhhh..we have wonderful mangoes here in Honduras also. In
fact, I have two large trees in my yard in the central part
of town, my next door neighbor has three large trees. We
will be awash in mangoes soon and I've been collecting
mangoe recipes - jam, bread, ice cream, salads, etc.

Sandi

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and I have got some. I would like to make a
mango bread with a tried and true recipe, because I have
tried twice before with recipes that I found on the net
and they werent´s as good as I hope. I would really
appreciate any help

Silvia

Of course we all know you speak excellent Spanish for a
Peruvian jajajaja
🙂 Teasing you, Sil!

I can get some really nice mangoes at the market, they are
Mexican. But I never know what to do with them other than
give slices to my small parrot, so I appreciate your
posting this. I will make note of the recipes and we can
discuss them!

Jill

"Silvia Barge" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

It is a universal truth than Peruvian mangoes are the
best ever, and I have got some. I would like to make a
mango bread with a tried and true recipe, because I have
tried twice before with recipes that I found on the net
and they werent´s as good as I hope. I would really
appreciate any help

Silvia

Mango Bread

2 cup all-purpose flour 2 teaspoon baking soda
1/2 teaspoon salt 2 teaspoon cinnamon 3 large eggs, well
beaten 1 1/2 cup sugar, *
2/4 cup salad oil 2 cup mangoes, chopped
3/2 cup coconut, shredded
4/2 cup macadamia nuts, chopped
5/2 cup golden raisins

* less if mangoes are very sweet

Sift flour, soda, salt and cinnamon together, mixing well.
Form a well in the center and mix in the rest of the
ingredients, adding the fruit and nuts last. Pour into a
greased and floured loaf pan and bake for one hour in a 350
degree oven.

BANANA NUT BREAD You can use this recipe for Banana Bread by
substituting 1
1/2 cups of mashed ripe bananas for the 2 cups of mangoes.

++++++++++++

Nutty Mango Bread

1 1/3 cup raisins 1 1/4 cup granola 1 cup macadamia nuts 1
cup vegetable oil 1 teaspoon vanilla
2/2 teaspoon pumpkin pie spice
3/3 teaspoon nutmeg
4/3 teaspoon salt
5/4 teaspoon ground cloves 2 1/4 teaspoon cinnamon 2
cup sugar 2 cup flour 2 cup mango puree 2 teaspoon
baking soda

Preheat oven to 350 degrees. Grease three 3x7 inch loaf
pans. Blend mango puree, oil, eggs, vanilla, and orange
peel. Sift flour, baking powder, and salt. Add sugar and
spices. Combine mango mixture with dry ingredients, stir in
raisins, nuts, and coconut. Fill pans almost full with
mixture. Bake for one hour.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

"jmcquown" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and I have got some. I would like to make a
mango bread with a tried and true recipe, because I have
tried twice before with recipes that I found on the net
and they werent´s as good as I hope. I would really
appreciate any help

Silvia

Of course we all know you speak excellent Spanish for a
Peruvian jajajaja
🙂 Teasing you, Sil!

I can get some really nice mangoes at the market, they are
Mexican. But I never know what to do with them other than
give slices to my small parrot, so I appreciate your
posting this. I will make note of the recipes and we can
discuss them!

Jill

Dice up ripe mangoes with some diced red onion, a small
seeded jalapeno pepper, a touch of cilantro for a fruit
salsa to accompany chicken.

Dice up and ad to a fruit salad with pineapple and
shredded coconut.

Eat them plain as a fruit - they have a peach like taste.

Green, unripe mangoes can be used like apples in
cobblers and pies.

Make jam out of them, substitute them for peaches in a peach
jam recipe.

Sandi - making plans for the soon to be large enough to use
mangoes on the two trees in the yard.

"S.Dunlap" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Dice up ripe mangoes with some diced red onion, a small
seeded jalapeno pepper, a touch of cilantro for a fruit
salsa to accompany chicken.

This is also a *wonderful* salsa with fish.

Stace

"august" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

[email hidden] :

|| It is a universal truth than Peruvian mangoes are the
|| best ever

Not at all. Bowen mangoes surpass any I have known.

I have never heard of a Peruvian mango. How do they excel?

They are big, they have a wonderful taste, they have been
grafted with other exotic fruits such as papaya or taperiba
(don't know the English word for this fruit--don't even
know the Spanish one), with great results.

Silvia

"jmcquown" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

Silvia Barge said:

It is a universal truth than Peruvian mangoes are the
best ever, and I have got some. I would like to make a
mango bread with a tried and true recipe, because I have
tried twice before with recipes that I found on the net
and they werent´s as good as I hope. I would really
appreciate any help

Silvia

Of course we all know you speak excellent Spanish for a
Peruvian jajajaja
🙂 Teasing you, Sil!

I can get some really nice mangoes at the market, they are
Mexican. But I never know what to do with them other than
give slices to my small parrot, so I appreciate your
posting this. I will make note of the recipes and we can
discuss them!

Jill

I know you enjoy my talent for foreign languages
jejejejejeeeeee

Silvia

"hahabogus" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

Mango Bread

2 cup all-purpose flour 2 teaspoon baking soda
1/2 teaspoon salt 2 teaspoon cinnamon 3 large eggs, well
beaten 1 1/2 cup sugar, *
3/4 cup salad oil 2 cup mangoes, chopped
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped
1/2 cup golden raisins

* less if mangoes are very sweet

Sift flour, soda, salt and cinnamon together, mixing well.
Form a well in the center and mix in the rest of the
ingredients, adding the fruit and nuts last. Pour into a
greased and floured loaf pan and bake for one hour in a
350 degree oven.

BANANA NUT BREAD You can use this recipe for Banana Bread
by substituting

1

Quoted message said:

1/2 cups of mashed ripe bananas for the 2 cups of mangoes.

++++++++++++

Nutty Mango Bread

1 1/3 cup raisins 1 1/4 cup granola 1 cup macadamia nuts
1 cup vegetable oil 1 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
1/3 teaspoon nutmeg
1/3 teaspoon salt
1/4 teaspoon ground cloves 2 1/4 teaspoon cinnamon 2 cup
sugar 2 cup flour 2 cup mango puree 2 teaspoon baking
soda

Preheat oven to 350 degrees. Grease three 3x7 inch loaf
pans. Blend mango puree, oil, eggs, vanilla,

and

Quoted message said:

orange peel. Sift flour, baking powder, and salt. Add
sugar and spices. Combine mango mixture with dry
ingredients, stir in raisins, nuts, and coconut. Fill pans
almost full with mixture. Bake for one hour.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

Gracias Alan!!

Silvia

"S.Dunlap" <[email hidden]> escribió en el mensaje
"]news:[email hidden]...

Quoted message said:

Ahhhh..we have wonderful mangoes here in Honduras also. In
fact, I have two large trees in my yard in the central
part of town, my next door neighbor has three large trees.
We will be awash in mangoes soon and I've been collecting
mangoe recipes - jam, bread, ice cream, salads, etc.

Sandi

Share the good stuff!

Silvia

Silvia Barge said:

I know you enjoy my talent for foreign languages
jejejejejeeeeee

Donde esta la biblioteca? Es en el aeropuerto.

So there.

nancy

Silvia Barge said:

They are big, they have a wonderful taste, they have been
grafted with other exotic fruits such as papaya or
taperiba (don't know the English word for this fruit--
don't even know the Spanish one), with great results.

Is this the taperiba? The yellow mombin?

hort.purdue.eduyellow mombiOpen ↗
n_ars.html

--Lia

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

Mango Macadamia Muffins

<recipe snipped and saved>

Thanks Reg for posting that! Those look delicious and I
think I'll make some for a Sunday Brunch sometime soon.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are.

Nancy Young said:

Silvia Barge said:

I know you enjoy my talent for foreign languages
jejejejejeeeeee

Donde esta la biblioteca? Es en el aeropuerto.

So there.

nancy

Donde esta el quarto de bano en la biblioteca? (giggling)

Jill