Zucchini Orange Salad
2 Medium Zucchini; sliced thin 1 Medium Onion; thinly sliced
1 Cup Chopped celery 16 Ounce Green beans; canned, drained
15 Ounce Mandarin oranges in juice; drained 16 Ounce Wax
beans; canned, drained 8 Ounce Water chestnuts; canned,
sliced, drained 1-1/2 Cup Sugar 1 Cup Vinegar 1 Tablespoon
Water 1 Teaspoon Salt
In a large bowl, toss zucchini, onion and celery. Cover with
boiling water; let stand for 1 hour. Drain, Add beans,
oranges and water chestnuts. Combine remaining ingredients
in a saucepan. Bring to a boil; boil for 1 minute. Pour over
salad; cover and refrigerate 24 hours before serving. Yield:
16-20 servings.
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