Mint Jelly

"Loire21" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've only seen it served as an accompinament to lamb, but
I find it

delicious

Quoted message said:

on its own.

Any other recommendations?

Thanks for your responses.

A mint jelly and cream cheese sandwich. Childhood favorite.

Felice

On Thu, 15 Apr 2004 14:15:56 GMT, "Felice Friese" <[email hidden]>

Quoted message said:

"Loire21" <[email hidden]> wrote in message news:20040415093738.19607.00000471@mb-
m10.aol.com...

Quoted message said:

I've only seen it served as an accompinament to lamb, but
I find it

delicious

Quoted message said:

on its own.

How do you buy this if you are in the US. In Australia/New
Zealand there is wonderful mint jelly in jars. It is usually
served with roast lamb (in any form) - but I have used it
where mint is asked for in, e.g., salads and/or dressings.

Experiment with it - it is a lovely thing.

Daisy

Daisy <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Felice Friese said:

"Loire21" <[email hidden]> wrote in message news:20040415093738.19607.00000471@mb-
m10.aol.com...

Quoted message said:

I've only seen it served as an accompinament to lamb,
but I find it

delicious

Quoted message said:

Quoted message said:

on its own.

How do you buy this if you are in the US. In Australia/New
Zealand there is wonderful mint jelly in jars. It is
usually served with roast lamb (in any form) - but I have
used it where mint is asked for in, e.g., salads and/or
dressings.

Experiment with it - it is a lovely thing.

Daisy

It's in the supermarkets along with other condiments,
usually - not always with the jams/jellies.

N.

"Loire21" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've only seen it served as an accompinament to lamb, but
I find it

delicious

Quoted message said:

on its own.

Any other recommendations?

Thanks for your responses.

HONEY - MINT ROAST CHICKEN 1 roasting chicken, about 5 lb.
Salt & freshly ground pepper
1/2 tsp. paprika
2/4 c. honey 2 tbsp. lemon juice 2 tbsp. butter or margarine
2 tsp. mint jelly 1 tsp. grated lemon peel

Preheat oven to 350 degrees. Place chicken in large
roasting pan, breast side up. Sprinkle cavity and skin
with salt, pepper and paprika. Roast 1 hour. In a small
saucepan, mix honey, lemon juice, butter, mint jelly and
lemon peel. Heat, stirring until butter and jelly are
melted. Brush chicken with honey mint glaze. Roast 30
minutes longer until chicken is tender.

Dimitri

"Nancy Dooley" <[email hidden]> wrote in message
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Daisy <[email hidden]> wrote in message

news:<[email hidden]>...

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Quoted message said:

Felice Friese said:

"Loire21" <[email hidden]> wrote in message news:20040415093738.19607.00000471@mb-
m10.aol.com...
> I've only seen it served as an accompinament to lamb,
> but I find it

delicious

Quoted message said:

> on its own.

How do you buy this if you are in the US. In
Australia/New Zealand there is wonderful mint jelly in
jars. It is usually served with roast lamb (in any form)
- but I have used it where mint is asked for in, e.g.,
salads and/or dressings.

Experiment with it - it is a lovely thing.

Daisy

It's in the supermarkets along with other condiments,
usually - not always with the jams/jellies.

N.

Yes, exactly. It's by the barbecue sauce and hot sauces.

kili

"Loire21" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've only seen it served as an accompinament to lamb, but
I find it

delicious

Quoted message said:

on its own.

Any other recommendations?

Thanks for your responses.

It makes a nice anal lubricant.

You're welcome.

Daisy said:

On Thu, 15 Apr 2004 14:15:56 GMT, "Felice Friese"

Quoted message said:

"Loire21" <[email hidden]> wrote in message news:20040415093738.19607.00000471@mb-
m10.aol.com...

Quoted message said:

I've only seen it served as an accompinament to lamb,
but I find it

delicious

Quoted message said:

on its own.

How do you buy this if you are in the US.

You'll find it with the jams and jellies.

Practice safe eating - always use condiments

Quoted message said:

Any other recommendations?

I don't know if this would work for mint jelly, but I use
fruit preserves as a dipping sauce for chicken nuggets or
even fish sticks. I warm it up a little bit in the
microwave, and it forms a fruity sauce. Is there anything
you would dip in mint if you could? -Jen Half the people you
know are below average. -Steven Wright