General fitness, health and nutrition · Public discussion

Why did we start cooking?

Started by A. R. Carreno · · Last activity · 4 posts · 1,048 views

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General fitness, health and nutrition
Published
11 April 2004
Last activity
15 April 2004
Original author
A. R. Carreno
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4
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  1. What is cooking?

    Cooking has proven to be so successful a survival strategy
    that we are now in need of a way to curtail our social
    growth in order to avoid drowning in our own success. There
    are many theories about the beginning of cooking, but the
    simple answer is that early humans realized in the aftermath
    of forest wildfires that burnt meat and fruits and
    everything else released all sorts of different new smells.
    They didn't know that this was because chemicals were being
    formed by the action of fire and volatilized and released
    into the air, (like microscopic fireworks releasing a
    constellation of molecules into smell space,) but they
    instinctively understood that these new aromas corresponded
    to basic components in the food, and therefore the more of
    these components were identified and remembered the better
    the chances to find edible stuff in places not easy to
    locate with the eye.

    And this was of paramount importance, because it allowed
    them to use aromas as a way to relate seemingly disparate
    finds, and thus, enlarge the pool of edible things. For
    instance, even if they knew visually that a fish is good to
    eat, it was not easy to infer from its appearance that a
    crab would be good too, whereas if you cook them both,
    you'll find that the aromas emanating from them have many
    similarities and it's easy to intuit that if one is edible
    so would be the other. After they learned to control fire,
    early humans began to exploit this new method as a
    practical tool to learn about the composition of collected
    foodstuffs. In practice, cooking is similar to a
    spectroscopic analysis, where the sense of smell is like
    our built-in spectrometer. And instead of relying on the
    limited information vision can offer on the suitability of
    an object as food, the brain had then a way to analyze the
    prospective foodstuff's molecular structure, and as a
    result, a multitude of new items were added to the pool of
    edibles, which needless to say generated an enormous
    increase in the probability of survival.

    Read the complete article www.hypernose.com

  2. Because the Brontoburger was closed on Easter.

    --Blair "Silly."

  3. It happened one dark and stormy night when the pet pig was
    hit by a bolt of lightning - the owners went over to see
    what had happened to their beloved little guy and burned
    their fingers, putting them in to their mouths to releave
    the pain they realized - ah this tastes good!

    take care Liz

    Hey! Look what "A. R. Carreno" <[email hidden]> wrote
    :

    Quoted message said:

    What is cooking?

    Cooking has proven to be so successful a survival strategy
    that we are now in need of a way to curtail our social
    growth in order to avoid drowning in our own success. There
    are many theories about the beginning of cooking, but

  4. On Mon, 12 Apr 2004 05:47:51 GMT, MisNomer <[email hidden]>
    Interjected.. :

    Quoted message said:

    It happened one dark and stormy night when the pet pig was
    hit by a bolt of lightning - the owners went over to see
    what had happened to their beloved little guy and burned
    their fingers, putting them in to their mouths to releave
    the pain they realized - ah this tastes good!

    take care Liz

    And yet, the question remains.

    Who was the first person who had seen the FIRST Cow
    they had ever seen - and said - "I'm going to go over
    to that animal. I'm going to suck on one of those
    things that hanging below it, suck on it, and swallow
    whatever comes out of it." (This is attributed to
    George Carlin.. ithink.)

    Had to be a brave man. Cooking had to be started by those
    who did NOT "suck on that thing", and wanted alternatives.

    Steve

    Buffering... _69%_ |||||||||||||||||||

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