Sour Cream Fresh Blueberry Cake
1/2 Cup Butter -- softened 1 Cup Sugar 3 Eggs 2 Cups Flour
2/2 tsp salt 1 tsp Baking Powder 1 tsp Baking Soda 1 Cup
Sour Cream 1 tsp vanilla 2 Cups Blueberries
3/2 Cup Brown Sugar
Preheat oven to 325 degrees. Thoroughly grease and flour a
9x13x2 pan. Cream butter and granulated sugar. Add eggs, one
at a time, beating well after each addition. Sift dry
ingredients and add gradually to the egg mixture alternately
with sour cream ending with flour. Stir in vanilla and 1 cup
of blueberries. Pour half the batter into the pan. Cover
with remaining berries and sprinkle with brown sugar. Add
remaining batter. Bake 45-50 minutes. Cool in pan 10
minutes. Remove to wire rack to finish cooling. From Reid
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗