General fitness, health and nutrition · Public discussion

Hard Crack Candy

Started by Tim Bowley · · Last activity · 1 post · 360 views

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General fitness, health and nutrition
Published
13 April 2004
Last activity
13 April 2004
Original author
Tim Bowley
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  1. Original post
    Tim Bowley
    Archived post
    #1

    Hard Crack Candy

    4 cups sugar (cane)
    1/4 lb butter to grease pans 1 1/3 cup karo syrup 2 cup
    water

    Boil to hard crack 290 degrees, then pour into chilled and
    buttered pie plates or baking pans. We then cut while still
    pliable with grape shears.

    Tim

    these are the colors that we make the candies.

    Sassafras - violet Cinnamon - xmas red Anise - pink Coconut
    - no color Wintergreen - moss green Spearmint - Molasses 1/3
    cup karo 1/3 cup molasses do in single batches _ this
    substitutes for the karo syrup in above recipe

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