Crunchy Turkey Casserole
2 cups cooked Turkey or chicken, I usually use 2 cans
drained turkey or chicken 1 can French Style Green Beans,
drained 1 can condensed Cream of Mushroom Soup 2 Tbsp. Cream
1 (4oz.) can sliced Mushrooms, drained 3 oz. Chow Mein
Noodles 1 regular size can French Fried Onion Rings
Stir together soup and cream. Cover bottom of 11x7x2" baking
dish with 2 cups of meat. Layer French green beans over
meat. Evenly distribute mushrooms over beans. Pour soup
mixture over top of everything. Layer with chow mein noodles
then French fried onion rings. Cover with plastic wrap you
have poked a couple of small holes in. Micro-wave on half
power for 10 minutes. Micro-wave 3 minutes at high. It
should be hot and bubbly, if not microwave it some more. Let
stand 5 minutes before serving.
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