Guava Cake
12 tablespoons (3/4 cup) butter 1 cup sugar 2 cups flour 2
eggs 1 teaspoon baking powder
1/4 teaspoon salt 1 teaspoon vanilla extract 8-10 oz
guava paste
Preheat oven to 3500F Cream butter. Add sugar little by
little. Add eggs one by one, followed by vanilla. Sift flour
together with baking soda and salt. Mix with the sugar/egg
mixture. Pour half the batter in a greased square (8x8) cake
pan. Cut the guava paste in slices and use the slices to
cover all the batter. Pour the rest of the batter on top of
the guava slices. Place in oven and bake for 45-60 minutes.
Check cake for doneness (an inserted toothpick comes out
clean) as oven temperatures varies.
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