Chili Dogs
1 roll Brick Chili (frozen chile) 2 cups Tomato Juice 1
package dry Chili Seasoning Mix Hot dogs hot dog buns
shredded cheese horseradish
Break up brick chili in saucepan, add tomato juice and
chili seasoning
mix. Cook together stirring often until flavors have
melded. Open up hot dog buns from 8 roll package.
Butter both inner sides and broil to toast lightly.
Spread mustard on one inside part of bun. Place on
serving plate, fill with meat filling and top with
chili sauce from saucepan. Garnish with shredded
cheese and serve horseradish on the side.
Note: You buy brick chili either frozen or in the
refrigerated section, where they sell rolls of
breakfast sausage like Oldham's or Jimmy Dean sausge.
It comes in 1 lb. rolls, usually in medium or hot.
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