Quoted message said:From: "Anna" <[email hidden]> I used to have a recipe
for Rhubarb Custard Pie. It had eggs in it.
Does
Quoted message said:anyone have this to share?
Marlene's Rhubarb Pie
9 or 10 inch pie crust, unbaked 3 to 4 cups rhubarb in 1/2
inch pieces 3 Tbsp flour 1 cup sugar 1 or 2 eggs raisins and
flaked coconut to taste a few strawberries (optional)
Mix flour with rhubarb; add sugar and eggs. (Add a little
milk, if needed, to moisten it). Add raisins and coconut;
mix and turn into pie shell. Bake at 350F for about 1
hour. Serve topped with whipped cream or Cool Whip, if
desired. (MEF)
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