sconecutter scones using cauliflower greens and stem pieces
Fresh Tomato Pie or [censored] Moist Crock-Pot Chicken Old-
Fashioned Ham Loaf Tomato Cognac Soup Spinach Cheese Grits
Artichoke Green Chile Spread Biste Entomado
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Date: Wed, 31 Mar 2004 20:49:37 -0500 Subject: sconecutter
scones From: <[email hidden]>
out west, in utah, there is a chain of "fast food"
restaurants called sconecutter. all the sandwiches they
serve are made with this "scone." the reason i've put the
word into quotes is because they're not really
scones...they're a kind of yeasty friend bread in a
rectangular shape and they're very very tasty, even with
maple butter spread upon them.
ok. i've called and written sconecutters requesting their
recipes but, of course, they are unwilling to release the
info...so, is there anyone out there in rec.food.recipe land
who just might know what i'm talking about and happen to
have the recipe(s)??
thank you so much, in advance.
~~~~~~~~~
From: Don Saklad <[email hidden]> Subject:
Ways to prepare cauliflower greens. Date: 01 Apr 2004
00:09:19 -0500
What might be done with cauliflower greens and stem
pieces?... For example say you prepare cauliflower, removing
the greens and stem, then halving the florets, placing the
halves in a pan, covering with olive oil and 350 degrees
until browning happens.
~~~~~~~~~
From: "Lorin" <[email hidden]> Subject: Request Fresh
Tomato Pie or [censored] Date: Thu, 1 Apr 2004 12:06:27 -0700
Would like recipe for "Fresh Tomato Pie or [censored]" please.
This is a most wonderful group Thank You..............Lorin
~~~~~~~~~
From: [email hidden] (Sonnie B.) Subject: Moist Crock-
Pot Chicken Date: 31 Mar 2004 18:00:09 -0800
hey there, I've been using a Crock-Pot to cook for quite
some time and I really enjoy it and the results. However,
there have been many instances where I have cooked chicken
and it comes out really, really dry, despite being cooked in
a broth or sauce.
Does anyone have recipes which avoid dry chicken in a
crock-pot?
~~~~~~~~~
From: "Joyce" <[email hidden]> Subject: Old-
Fashioned Ham Loaf Date: Thu, 1 Apr 2004 12:09:24 -0000
I am looking for a recipe for the Old-Fashioned Ham
Loaf. Any one have any ideas or maybe just other ham
recipes. Thanks.
~~~~~~~~~
From: "Lindy" <[email hidden]> Subject: Tomato Cognac
Soup Date: Thu, 1 Apr 2004 10:09:04 -0000
I am looking for a simple recipe for Tomato Cognac Soup can
anyone help me thank you Lindy
~~~~~~~~~
From: "Georgia" <[email hidden]> Subject: Spinach
Cheese Grits Date: Thu, 1 Apr 2004 00:05:50 -0000
I think this was a recipe published in a Bon Appetit
magazine years and years ago. I cut out the recipe and we
really like it. Now we have lost the recipe. Please help.
~~~~~~~~~
From: "Paul Revere" <[email hidden]> Subject: Artichoke
Green Chile Spread Date: Thu, 1 Apr 2004 06:45:54 GMT -0000
Hi everyone!
Costco sells an Artichoke Green Chile Spread which I think
shgould be easy to duplicate. It looks like artichokes and
green chile in cream cheese, but i tried making it and mine
tated completely different. Any recipes out there?
Thank you very much. Paul Revere
~~~~~~~~~
From: "Mary Gorman" <[email hidden]> Subject: Biste
Entomado Date: Thu, 1 Apr 2004 08:01:29 -0000
Hi!
Do any of you have a recipe for Biste Entomado. Please and
thank you Have a nice day Thank you
~~~~~~~~~
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