Triple Decker Strawberry Cake
1 pkg. white cake mix (Duncan Hines French Vanilla) 1 3 oz.
pkg. strawberry Jello 4 large eggs
1/2 cup sugar
2/4 cup all purpose flour
3/2 cup finely chopped fresh strawberries 1 cup
vegetable. oil
4/2 cup milk
Beat cake mix and next 7 ingredients at low speed for 1 min.
Scrape down sides and beat at medium speed 2 more minutes.
Strawberries should be well blended into the batter. Pour
batter into 3 greased and floured 9 inch cake pans. Bake at
350 for 23 minutes or until cake springs back when lightly
touched. Cook in pans on wire racks for 10 minutes. Remove
from pans and cook completely on wire racks.
Strawberry Buttercream Frosting
1 cup softened butter 2 16 oz pkgs. of powdered sugar 1 cup
finely chopped fresh strawberries
Beat butter at medium speed 20 seconds or until fluffy. Add
powdered sugar and chopped strawberries. Beat at low speed
until creamy. Add more sugar if too thin, or add more
berries if too thick. Spread icing between layers and top
and sides of cake. Garnish top with a couple of whole
berries if desired.
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