General fitness, health and nutrition · Public discussion

Herbal antibiotics

Started by Toby Joe · · Last activity · 2 posts · 874 views

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General fitness, health and nutrition
Published
2 April 2004
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3 April 2004
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Toby Joe
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  1. From: "David Wright" <[email hidden]>
    Sent: Sunday, March 21, 2004 7:46 AM

    Quoted message said:

    <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > For example garlic, certain honeys, olive leaf
    > extract, lemon (I think), and some others - herbs
    > such as oregano iirc.

    If bacteria can become resistant to prescription
    antibiotics (and they can), they can just as easily
    become resistant to "natural" antibiotics

    Why do you assume that? What do you base it on?

    Evolutionary necessity. The survivors survive and continue
    to reproduce in larger numbers. Shucks, that stuff they
    put in "anti-bacterial" soaps? They used to think that
    bacteria couldn't become resistant to it. Turns out they
    can, and have.

    There's nothing magic about "natural" substances. You put
    stress on a species, and it either adapts or dies out.
    There are algae that live in the hot springs in
    Yellowstone Park. There are bacteria that do just fine
    under a radioactive bombardment that would kill many other
    varieties almost instantly.

    Herbal antibiotics and honey etc have been around for a very
    long time, though (wasn't the Promised Land to be "flowing
    with milk and honey", a few thousand years ago?) So, if
    there was going to be a mutation/resistance, wouldn't it
    likely have already happened?

    And, if it works, it works. I don't see much value in not
    using something because "one day it may not work"...?

    For families with children, they mostly seem like good
    things to have in the food cupboard anyway, to include in
    cooking, as well as being able to help stave off the bugs.

    Here is a list of herbs, with notes, put out by the Hep C
    Council: www.hepccouncilsa.asn.au/herbs.html

    There is a section called, "Natural Interferon Boosters",
    and includes chlorophyll itself, as well as Echinacea and
    couple of others. Ime, echinacea is a fast-working and
    effective antibiotic for sore throats, toothache, or minor
    bouts of the flu'. The site doesn't mention ginger, which
    surprises me, as my family use it often, to stave off colds
    or to lessen the symptoms.

    --
    costofwar.comcostofwar.com www.unicef.org/sowc02/g31.htm

  2. In article <[email hidden]>,

    Toby Joe said:

    From: "David Wright" <[email hidden]> Sent:
    Sunday, March 21, 2004 7:46 AM

    Quoted message said:

    <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    >> For example garlic, certain honeys, olive leaf
    >> extract, lemon (I think), and some others - herbs
    >> such as oregano iirc.
    >
    > If bacteria can become resistant to prescription
    > antibiotics (and they can), they can just as easily
    > become resistant to "natural" antibiotics

    Why do you assume that? What do you base it on?

    Evolutionary necessity. The survivors survive and
    continue to reproduce in larger numbers. Shucks, that
    stuff they put in "anti-bacterial" soaps? They used to
    think that bacteria couldn't become resistant to it.
    Turns out they can, and have.

    There's nothing magic about "natural" substances. You put
    stress on a species, and it either adapts or dies out.
    There are algae that live in the hot springs in
    Yellowstone Park. There are bacteria that do just fine
    under a radioactive bombardment that would kill many
    other varieties almost instantly.

    Herbal antibiotics and honey etc have been around for a
    very long time, though (wasn't the Promised Land to be
    "flowing with milk and honey", a few thousand years ago?)
    So, if there was going to be a mutation/resistance,
    wouldn't it likely have already happened?

    No. Because bacteria only start evolving resistance when
    they are exposed to the antibiotic. Penicillin still
    works against some bacteria, despite the number of
    resistant strains.

    Remember, evolving resistance has a cost -- and if the
    stimulus goes away, the resistance is likely to follow. If
    we got rid of several common antibiotics for a couple of
    decades, they'd start working much better again.

    Quoted message said:

    And, if it works, it works. I don't see much value in not
    using something because "one day it may not work"...?

    I'm not saying "don't use it." I'm saying "don't use it with
    the expectation that it will work forever."

    Quoted message said:

    There is a section called, "Natural Interferon Boosters",
    and includes chlorophyll itself, as well as Echinacea and
    couple of others. Ime, echinacea is a fast-working and
    effective antibiotic for sore throats, toothache, or minor
    bouts of the flu'. The site doesn't mention ginger, which
    surprises me, as my family use it often, to stave off colds
    or to lessen the symptoms.

    However, although echinacea may work well for you, it has
    not fared so well in clinical trials. So apparently it's not
    for everyone.

    -- David Wright :: alphabeta at prodigy.net These are my
    opinions only, but they're almost always correct. "If I
    have not seen as far as others, it is because giants were
    standing on my shoulders." (Hal Abelson, MIT)

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