The diet of Man today is much different than that of ancient
Man. As a whole, we eat much more meat than did ancient Man,
and we eat different parts of the animal.
Virtually all meat we eat is striated muscle tissue, the
type of muscle in the arms or legs which does the running
and heavy lifting. But there are three types of muscle:
striated, smooth, and cardiac. Most people eat NO smooth or
cardiac muscle in their diet.
Ancient Man ate not only all three types of muscle, but
organ meats and skin as well. Eating only striated muscle
might make sense for an athelete like a runner or weight
lifter, but for the average person this is a diet far
different from that of your ancient ancestors.
In addition to eating whole animal meat, it is also
important to eat mature animal meat. Virtually all meat sold
in supermarkets is from young animals, only a year or two
old. It costs too much money to keep the animals alive until
maturity. The flesh of these young animals is packed with
the hormones and enzymes of young growing animals, which is
great if you're going to feed it to children, but can be
highly stressful to feed to an adult. Too many people
continue the eating habits they learned as children into
adulthood, where it causes many of the problems associated
with middle-age.
But there is one meat which combines all three types of
muscle tissue plus various organs and is made from mature
animals, retired dairy cattle which have already given birth
and produced life-giving milk. This meat is bologna
(pronounced ba-LO-ney), and is widely available at fine
delicatessens and meat markets.
Unfortunately, there is a conspiracy among the big drug
companies to suppress this information. They know they would
be put out of business tomorrow if everybody were eating
bologna for health.
Just in posting this to the net, I'm taking a chance
that they might send out a hit man to kill me. So you'd
better save a copy of this file because you might never
see it again!