General fitness, health and nutrition · Public discussion

Diet / hepatitis C

Started by Doe · · Last activity · 3 posts · 372 views

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General fitness, health and nutrition
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27 March 2004
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Doe
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  1. Nutrition. 2004 Apr;20(4):368-71. Related Articles, Links

    Efficacy of long-term dietary restriction of total
    calories, fat, iron, and protein in patients with chronic
    hepatitis C virus.

    Iwasa M, Iwata K, Kaito M, Ikoma J, Yamamoto M, Takeo M,
    Kuroda M, Fujita N, Kobayashi Y, Adachi Y.

    Third Department of Internal Medicine, Mie University School
    of Medicine, Tsu, Japan.

    OBJECTIVES: A diet restrictive in total calories, fat, iron,
    and protein intake reduces serum alanine aminotransferase
    levels in patients with long-term hepatitis C virus
    infection. However, whether long-term dietary therapy causes
    adverse effects such as malnutrition and anemia due to a
    shortage of energy intake is not clear. We evaluated the
    balance of energy intake and changes in physical and
    hematologic indices of nutrition after a long-term dietary
    therapy. METHODS: Twenty-two patients with long-term
    hepatitis C virus infection that did not respond to or who
    were able or unwilling to take interferon therapy were
    enrolled in this study. Our prescriptions included 7
    mg/d or less of iron, 30 kcal. kg(-1). d(-1) of energy, 1.1
    to 1.2 g. kg(-1). d(-1) of protein, and a fat energy
    fraction of 20%. Patients were followed for 24 mo.
    RESULTS: Mean body fat percentage was 24.6% at entry and
    was significantly reduced after the diet prescription.
    Mean serum ferritin decreased significantly from 376
    ng/mL at entry to 141 ng/mL after 24 mo. Mean serum
    alanine aminotransferase levels decreased significantly
    from 66 to 49
    mg/A. Mean levels of hemoglobin, serum albumin, and
    cholinesterase did not change significantly during the
    follow-up period. CONCLUSIONS: These results suggest
    that restriction of energy, fat, iron, and protein
    intakes is safely tolerated, so its long-term use
    should be recommended to patients with long-term
    infection with hepatitis C virus.

    PMID: 15043853 [PubMed - in process]

    ------------------------------------------------------------
    --------------
    ------

    Who loves ya. Tom Jesus Was A Vegetarian!
    jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
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  2. Iron is not the cause of hep c. As a normal primary
    storage site for iron reducing fat and any other substance
    that is involved with the liver will no doubt decrease
    stress upon it. As they caution, longer term might produce
    anemia. I also read that journal, I have noted how many
    iron related articles you fail to mention, picking
    choosing those which you "think" somehow apply in some yet
    understood way to some thesis that sprang to mind,ie. a
    pick and choose kind of spin.

    Quoted message said:

    Nutrition. 2004 Apr;20(4):368-71. Related Articles, Links

    Efficacy of long-term dietary restriction of total
    calories, fat, iron, and protein in patients with chronic
    hepatitis C virus.

    Iwasa M, Iwata K, Kaito M, Ikoma J, Yamamoto M, Takeo M,
    Kuroda M, Fujita N, Kobayashi Y, Adachi Y.

    Third Department of Internal Medicine, Mie University
    School of Medicine, Tsu, Japan.

    OBJECTIVES: A diet restrictive in total calories, fat,
    iron, and protein intake reduces serum alanine
    aminotransferase levels in patients with long-term
    hepatitis C virus infection. However, whether long-term
    dietary therapy causes adverse effects such as malnutrition
    and anemia due to a shortage of energy intake is not clear.
    We evaluated the balance of energy intake and changes in
    physical and hematologic indices of nutrition after a long-
    term dietary therapy. METHODS: Twenty-two patients with long-
    term hepatitis C virus infection that did not respond to or
    who were able or unwilling to take interferon therapy were
    enrolled in this study. Our prescriptions included 7
    mg/d or less of iron, 30 kcal. kg(-1). d(-1) of energy, 1.1
    to 1.2 g. kg(-1). d(-1) of protein, and a fat energy
    fraction of 20%. Patients were followed for 24 mo.
    RESULTS: Mean body fat percentage was 24.6% at entry and
    was significantly reduced after the diet prescription.
    Mean serum ferritin decreased significantly from 376
    ng/mL at entry to 141 ng/mL after 24 mo. Mean serum
    alanine aminotransferase levels decreased significantly
    from 66 to 49
    IU/L. Mean levels of hemoglobin, serum albumin, and
    cholinesterase did not change significantly during
    the follow-up period. CONCLUSIONS: These results
    suggest that restriction of energy, fat, iron, and
    protein intakes is safely tolerated, so its long-term
    use should be recommended to patients with long-term
    infection with hepatitis C virus.

    PMID: 15043853 [PubMed - in process]

    -----------------------------------------------------------
    ---------------
    ------

    Who loves ya. Tom Jesus Was A Vegetarian!
    jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

  3. <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    Iron is not the cause of hep c.

    I thought God said it was ;o)

    MB

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