Pepper Jelly
4 large green bell peppers (seeds removed)
1/2 cup fresh hot red peppers, about 12, OR 4 Tablespoons
crushed dried red pepper(seeds removed) 7 cups sugar 1+1/2
cups white vinegar green food colouring 2 bottles liquid
pectin, (6 oz each)
In a large pot, place peppers that have been finely chopped,
(use juice and pulp), sugar and vinegar. Bring to a full
boil; reduce heat to low and simmer 10 minutes. Add green
food coloring and pectin. Stir well. Bring mixture to a boil
over high heat; reduce heat and boil 1 minute. Remove from
heat and pour mixture into hot dry, sterilized half-pint
jars, leaving a 1/4-inch head space. Seal immediately.
Process in a hot water bath for 15 minutes; remove jars and
let cool upright. Makes 16 x 1/2 pint jars.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗