Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
If you're going to go to that much trouble why not just toss the paper cups and spray the muffin pan?
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
If you're going to go to that much trouble why not just toss the paper cups and spray the muffin pan?
~john
The muffins stay fresher longer and the liner makes them sturdier for carrying. I don't use them at all if they're going to be consumed immediately at the table.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
If you're going to go to that much trouble why not just toss the paper cups and spray the muffin pan?
Personally, I don't use papers. I oil and flour the tin itself - once baked, I quickly run a knife around and pop them out while still warm. (run the knife witth the blunt edge first if using no-stick tins.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
Lately, I've been using silicone muffin bakers. Looks like a normal muffin tin but it's flexible. Muffins pop right out. They don't brown on the sides like metal causes, but they're baked, so I don't really miss it. Of course, the sides don't brown all that much in paper cups, either.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter.
Works a treat! Paper peels off without a loose crumb.
Lately, I've been using silicone muffin bakers. Looks like a normal muffin tin but it's flexible. Muffins pop right out. They don't brown on the sides like metal causes, but they're baked, so I don't really miss it. Of course, the sides don't brown all that much in paper cups, either.
I've seen those silicone pans at the local restaurant supply store. You just convinced me not to buy them. Browning is important to the taste of many baked goods, especially breads.
Sounds simple enough. I don't make muffins that often, but I have also found the foil liners are much better.
I once convinced a friend to let me make cupcakes for her kid's class. She had eight gazillion things to do and needed cupcakes on top of that. Well, I don't bake, and therefore did not have a bunch of muffin tins to make some 30 cupcakes, so I bought the metal ones and baked them without a tin, just a bunch of foil muffin liners on a baking sheet. Worked out fine.
So my friend tells her mother, wow! nancy made cupcakes in these new foil muffin liners! (laugh) Her mother was like ... they've been around forever. Oh.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
If you're going to go to that much trouble why not just toss the paper cups and spray the muffin pan?
Personally, I don't use papers. I oil and flour the tin itself - once baked, I quickly run a knife around and pop them out while still warm. (run the knife witth the blunt edge first if using no-stick tins.
Muffin papers are a waste.
Shirley Hicks Toronto, Ontario
And then of course while warm you put a slab of butter on 'em and eat them 😉
Michael
-- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
Goomba38 <[email hidden]> wrote in :"]news:[email hidden]:
Quoted message said:
Nancree said:
Quoted message said:
Brian Macke wrote:
> A natural hatred for trees?
Bingo!
~john
------------------------------- nobody knows what you're talking about. Please post.
I understood. He meant use of muffin cup liners which is in turn a waste of natural resources (trees) for the sake of muffin cup liners, especially since he was going to grease the cups anyway. Goomba
I understood his point as well. However, my reasons for using the liners are valid to me; e.g., portability, longer freshness, etc. What I didn't like was the way that the muffin sticks to the paper. I don't mind bare muffins if they're going directly to the table and will be eaten in a short period of time. Longer than that or eaten in another place (say, taken to work), I much prefer that they be in liners. Others have wasted far more trees for more foolish reasons than I ever will.
Personally, I don't use papers. I oil and flour the tin itself - once baked, I quickly run a knife around and pop them out while still warm. (run the knife witth the blunt edge first if using no-stick tins.
Muffin papers are a waste.
They are most certainly NOT!!! a waste if you're planning to put them in school lunches, carry them somewhere, or freeze them.
Additionally, they stop fruit muffins from sticking to the pan. Flour and oil don't.
Do you hate the way cupcakes/muffins stick to the paper liners and pieces of muffin stay on the paper?
This has probably occurred to everyone but me, but I just tried spraying pan release on the inside of the paper liner before spooning in the batter. Works a treat! Paper peels off without a loose crumb.
Lately, I've been using silicone muffin bakers. Looks like a normal muffin tin but it's flexible. Muffins pop right out. They don't brown on the sides like metal causes, but they're baked, so I don't really miss it. Of course, the sides don't brown all that much in paper cups, either.
nobody knows what you're talking about. Please post.
I think it's time you update that decrepit old newsreader 🙂
www.mozilla.org - the best reader in the biz...
~john
ps - download Mozilla 1.6 - newsread is included with the browser
Mozilla is an excellent and small (yahoo!) browser, but it doesn't have the best newsreader around, which is why I use Mozilla as a stand alone browser, not as integrated, software... IMO: Agent is the BEST newsreader.