Backyard Garden Salad
2 large tomatoes, chopped 1 large cucumber, chopped 1 small
vidalia onion, chopped
1/4 bell pepper (red for color--option) green, seeded,
minced 2 Tbsp chopped fresh parsely 3 Tbsp fresh squeezed
lemon juice 1 Tbsp loive oil (light) 1 tsp garlic salt
2/8 ground black pepper (best if freshly ground)
In a large bowl, combine tomatoes and the next 4
ingredients. In a Separate bowl, whisk lemon juice and the
rest of the ingredients. Pour over theveggies. Cover and
refriderate for 2 hours.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗