Jambalya Help

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

How large? A quick Google search for "Large Recipes"
resulted in quite a few hits for websites that cater to
same; however I didn't see any for Jumbayala.

If you have a basic recipe you want to use, you can always
plug the quantities into a recipe software program like
MasterCook, which will allow you to scale the recipe up for
the size of the group you need to cook for.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are.

cisunix said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

Recipes will be found all over the web. Since none of the
amounts are exact, jambalaya is a dish that multiplies
easily. In other words, it won't matter if you use a little
more sausage or a little less crawfish.

My concern is about refrigeration. The standard ingredients
for jambalaya include loads of shellfish. That's not
something you want hanging around, even after it is cooked,
without the temperature being exactly right. You can't just
cook it and let it cool down for several hours. You can't
use your home refrigerator which might not get back down to
34 degrees immediately. You're going to have to be
especially careful when making jambalaya for a crowd.

--Lia

"cisunix" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

Sure - here is a recipe for 100.

nll3.navsup.navy.milL09700.pdfOpen ↗

Dimitri

On Mon, 22 Mar 2004 12:41:04 -0600, "cisunix" <[email hidden]>

Quoted message said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

try this

Jambalaya for 200

20 pounds crawfish tails 20 pounds Andouille 20
pounds chicken 20 pounds rice 20 pounds onions 2
bunches green onions 2 bell peppers I box salt I
and 1/2 bottles Louisiana Hot Sauce 2 pods garlic
5 ounces black pepper

Makes 20 gallons of jambalaya, enough for "200
hungry people or 20 Cajuns, whichever gets
there first."

Pan Ohco

Pan Ohco said:

cisunix said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

try this

Jambalaya for 200

20 pounds crawfish tails 20 pounds Andouille 20
pounds chicken 20 pounds rice 20 pounds onions 2
bunches green onions 2 bell peppers I box salt I
and 1/2 bottles Louisiana Hot Sauce 2 pods
garlic 5 ounces black pepper

Makes 20 gallons of jambalaya, enough for "200
hungry people or 20 Cajuns, whichever gets
there first."

Pan Ohco

No celery and only 2 bell peppers??? Sorry, that ain't
jambalaya. The trinity is REQUIRED.

Julia Altshuler <[email hidden]> wrote in message news:<QsH7c.61502$po.555988@attbi_s52>...

Quoted message said:

cisunix said:

Does anyone have a recipe for large qty for a BOY SCOUT
fundraiser

Recipes will be found all over the web. Since none of the
amounts are exact, jambalaya is a dish that multiplies
easily. In other words, it won't matter if you use a
little more sausage or a little less crawfish.

My concern is about refrigeration. The standard
ingredients for jambalaya include loads of shellfish.
That's not something you want hanging around, even after
it is cooked, without the temperature being exactly right.
You can't just cook it and let it cool down for several
hours. You can't use your home refrigerator which might
not get back down to 34 degrees immediately. You're going
to have to be especially careful when making jambalaya for
a crowd.

Jambalaya doesn't have to contain seafood. You need the
sausage and the rice has to be cooked with the dish. I've
got a great chicken jambalaya recipe from Justin Wilson's
first cookbook (from the '50s).

It's a relatively quick dish to cook. I wouldn't think you
would have a lot of hang time with it.

Susan B.