Syrian Humus
1 (16oz.) can chickpeas
2/4 cup olive oil
3/4 cup lemon juice 2 lg. cloves garlic
4/2 tsp. salt Dash pepper
5/2 lb. ground meat
6/2 onion, diced
Pour olive oil, lemon juice, garlic, salt and pepper into
blender; blend 1 minute. Slowly add chickpeas. Blend
until pureed. Cook meat and diced onions. Serve humus,
sprinkled with paprika and topped with meat and onion.
Serve warm pita bread and a tray of raw vegetables, such
as carrots, cucumbers, celery, etc. Dip and eat. A
complete meal. Serves 2.
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