General fitness, health and nutrition · Public discussion

Almond Roca problem

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General fitness, health and nutrition
Published
22 March 2004
Last activity
22 March 2004
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Ozsawdust
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  1. I tried to make some Almond Roca but instead of going hard
    (brittle) it turned out like soft toffee.

    Recipe: 2 cups sugar, 1 lb butter, 2 tbsp corn syrup, 1/4
    cup water - boil over low heat for around 30 minutes and
    pour onto a greased pan.

    So do I need more cooking, or more sugar in the recipe.

    Thanks Oz

  2. Quoted message said:

    I tried to make some Almond Roca but instead of going hard
    (brittle) it turned out like soft toffee.

    Recipe: 2 cups sugar, 1 lb butter, 2 tbsp corn syrup, 1/4
    cup water - boil over low heat for around 30 minutes and
    pour onto a greased pan.

    So do I need more cooking, or more sugar in the recipe.

    Thanks Oz


    --------------------------------
    Did you do the "hard crack" in ice water test? You have to
    do this, or use a candy thermometer, or both, to assure the
    consistency you want. Better luck next time. Nancree

  3. OzSawdust said:

    I tried to make some Almond Roca but instead of going hard
    (brittle) it turned out like soft toffee.

    Recipe: 2 cups sugar, 1 lb butter, 2 tbsp corn syrup, 1/4
    cup water - boil over low heat for around 30 minutes and
    pour onto a greased pan.

    So do I need more cooking, or more sugar in the recipe.

    Usually a toffee is cooked to specific temperature. "30
    minutes" is kinda vague.

    Almond Roca is a soft toffee though. At least it's not as
    hard as say - a heath bar. It's been a while since I had
    it though.

    -sw

  4. In article <[email hidden]>,

    OzSawdust said:

    I tried to make some Almond Roca but instead of going hard
    (brittle) it turned out like soft toffee.

    Recipe: 2 cups sugar, 1 lb butter, 2 tbsp corn syrup, 1/4
    cup water - boil over low heat for around 30 minutes and
    pour onto a greased pan.

    So do I need more cooking, or more sugar in the recipe.

    Get a candy thermometer. It's indispensible for candy
    making. Yes, the water test works, but a candy thermometer
    is FAR easier and more reliable (the syrup doesn't get
    hotter while your testing it).

    I've had this one for quite a while:
    <http://tinyurl.com/2x3z7>

    But recently bought this: <http://tinyurl.com/27d8w>

    Nothing wrong with the first one, but the digital one is
    rather easier to read/use. Something like Almond Roca would
    likely be cooked to 290 to 300 degrees F (300 is hard crack,
    and most commonly used for toffees, but I have brittle
    recipes that go only to 290 and work fine). I'd use a medium
    heat, not low, or you'll be there for a long time. Just keep
    an eye on it and stir periodically.

    Keep in mind that you lower the above temperatures for every
    500 feet above sea level.

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  5. In article <[email hidden]>,

    Scott said:

    the syrup doesn't get hotter while your testing it

    I did, of course, mean to type "you're."

    Oh, and heat on low until the sugar dissolves.

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  6. In article <[email hidden]>,

    Scott said:

    Get a candy thermometer. It's indispensible for candy
    making. Yes, the water test works, but a candy thermometer
    is FAR easier and more reliable (the syrup doesn't get
    hotter while your testing it).

    I've had this one for quite a while:
    <http://tinyurl.com/2x3z7>

    But recently bought this: <http://tinyurl.com/27d8w>

    Nothing wrong with the first one, but the digital one is
    rather easier to read/use.

    How long is the probe, Scott? Can't tell by the picture. I'm
    kind of partial to my Taylor.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

  7. Melba's Jammin said:

    In article <heimdall-
    [email hidden]>, Scott

    Quoted message said:

    Get a candy thermometer. It's indispensible for candy
    making. Yes, the water test works, but a candy thermometer
    is FAR easier and more reliable (the syrup doesn't get
    hotter while your testing it).

    I've had this one for quite a while:
    <http://tinyurl.com/2x3z7>

    But recently bought this: <http://tinyurl.com/27d8w>

    Nothing wrong with the first one, but the digital one is
    rather easier to read/use.

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    How long is the Maverick "probe?" According to the page,
    "...the thermometer features a 10-1/2-inch pivoting probe
    and a large LCD monitor."

    The "probe" is 10 1/2 inches long. That's all you women want
    to know about. Oh, and that pivoting part.

    <http://tinyurl.com/3ann3>

    And here I didn't think you were that kind of girl...

    Also says, "when the ideal temperature is reached, the
    monitor... flashes." Like most of us, unless there's law
    enforcement types hanging around.

    "The unit... wipes up clean with a damp cloth." Like
    most of us.

    "Maverick also includes automatic shut-off and a low-battery
    indicator." Like all of us, if you catch my drift.

    Pastorio

  8. Melba's Jammin' <[email hidden]> wrote in news:barbschaller-
    [email hidden]:

    Quoted message said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    I'm not Scott nor do I play Scott on TV but this should
    answer your questions.

    tinyurl.comysrw6

    --
    Once during Prohibition I was forced to live for days on
    nothing but food and water.
    --------
    FIELDS, W. C.

  9. In article <[email hidden]>,

    Melba's Jammin said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    Bob answered this one; I also appended some personal
    experience comments to his post.

    My Taylor worked well through many a candy and fudge, but:
    The degree indicators (in 2-degree increments) are about 1
    mm apart; my eyes felt like they were starting to cross as I
    waited for the temperature to ever-so-slowly climb from 288
    to 290. Also, one time I was bent over level with the
    thermometer, waiting for it to hit the goal (I thought I was
    a safe distance back away from pot), and a little bubble of
    hot syrup flew up and landed about an inch above my eye.

    That did it--I got the digital thermometer.

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  10. In article <[email hidden]>,

    Bob (this one) said:

    The "probe" is 10 1/2 inches long. That's all you women
    want to know about. Oh, and that pivoting part.

    <http://tinyurl.com/3ann3>

    Just a note: as the picture in the above link shows, the
    upper portion of the probe has a plastic coating; clicking
    on the second picture from the right will show this
    better. The *metal* portion of the probe is 8-1/8" long.
    Of course, the clip can only be slid to the bottom of the
    plastic coated section, so 8-1/8" better represents the
    probe's maximum depth. I won't further comment on double
    entendres there.

    Quoted message said:

    Also says, "when the ideal temperature is reached, the
    monitor... flashes." Like most of us, unless there's law
    enforcement types hanging around.

    Note that you cannot set the temperature goal to specific
    degrees, but only to stages. That is, if you're cooking to
    Soft Crack, the thermometer considers that stage as being
    270 to 290 degrees F., so you set it to go off at Soft Crack
    stage, not at a specific temperature in that range.

    Quoted message said:

    "Maverick also includes automatic shut-off and a low-
    battery indicator."

    The thermometer automatically shuts off after 3.5 minutes if
    the temperature reads below 130 degrees F. and no buttons
    are pushed. Above that and it reads continuously.

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  11. In article <[email hidden]>, hahabogus

    Quoted message said:

    Melba's Jammin' <[email hidden]> wrote in news:barbschaller-
    [email hidden]:

    Quoted message said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    I'm not Scott nor do I play Scott on TV but this should
    answer your questions.

    tinyurl.comysrw6

    Got it, thanks.
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

  12. In article <[email hidden]>, hahabogus

    Quoted message said:

    Melba's Jammin' <[email hidden]> wrote in news:barbschaller-
    [email hidden]:

    Quoted message said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    I'm not Scott nor do I play Scott on TV but this should
    answer your questions.

    tinyurl.comysrw6

    Jeez, I am such a dweeb! I didn't scroll far enough down on
    Scott's link to see that more pictures are available. I
    blush with embarrassment!
    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

  13. In article <[email hidden]>, "Bob (this one)"

    Quoted message said:

    Melba's Jammin' wrote:

    Quoted message said:
    Quoted message said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    How long is the Maverick "probe?" According to the page,
    "...the thermometer features a 10-1/2-inch pivoting probe
    and a large LCD monitor."

    The "probe" is 10 1/2 inches long. That's all you women
    want to know about. Oh, and that pivoting part.

    <http://tinyurl.com/3ann3>

    And here I didn't think you were that kind of girl...

    Yeah, but you were hoping.

    Quoted message said:

    Also says, "when the ideal temperature is reached, the
    monitor... flashes." Like most of us, unless there's law
    enforcement types hanging around.

    "The unit... wipes up clean with a damp cloth." Like
    most of us.

    Quoted message said:

    "Maverick also includes automatic shut-off and a low-
    battery indicator." Like all of us, if you catch my drift.

    Mum's the word.

    You're impossible. Tell your wife I said so.

    Quoted message said:

    Pastorio


    --
    -Barb, <www.jamlady.eboard.com> updated 3-13-04.
    Rec.food.cooking's Preserved Fruit Administrator (I've got
    the button to prove it!) "The only difference between a rut
    and a grave is the depth of the hole."

  14. Melba's Jammin said:

    In article <[email hidden]>, "Bob

    (this one) said:

    Melba's Jammin' wrote:

    Quoted message said:
    Quoted message said:

    How long is the probe, Scott? Can't tell by the picture.
    I'm kind of partial to my Taylor.

    How long is the Maverick "probe?" According to the page,
    "...the thermometer features a 10-1/2-inch pivoting probe
    and a large LCD monitor."

    The "probe" is 10 1/2 inches long. That's all you women
    want to know about. Oh, and that pivoting part.

    <http://tinyurl.com/3ann3>

    And here I didn't think you were that kind of girl...

    Yeah, but you were hoping.

    For years and years...

    Quoted message said:
    Quoted message said:

    Also says, "when the ideal temperature is reached, the
    monitor... flashes." Like most of us, unless there's law
    enforcement types hanging around.

    "The unit... wipes up clean with a damp cloth." Like
    most of us.

    Quoted message said:

    "Maverick also includes automatic shut-off and a low-
    battery indicator." Like all of us, if you catch my drift.

    Mum's the word.

    You're impossible. Tell your wife I said so.

    Duh. Like she doesn't know. But I forwarded this note to her
    and squealed on you. I said you hit me back first. She
    doubted me. Said something about your being a nice person.
    Go figure.

    Pastorio

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