Buttermilk Ideas?

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Pancakes, Fried chicken Waffles, Quick breads Biscuits
1/2 recipe Ranch Dressing

What are you in the mood for?

Go to epicurious dot com and do a recipe search for
Buttermilk.

This sounds GREAT

Dimitri

INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM
For pastry stars 2 sheets frozen puff pastry (about 1
pound), thawed an egg wash made by whisking 1 large egg yolk
with 1 tablespoon water

For berry mixture
2/3 cup water 3 tablespoons fresh lemon juice 3 1/2
tablespoons cornstarch 5 cups fresh blackberries (about 5
half-pints) 5 cups fresh raspberries (about 4 half-pints)
2 1/2 to 2 3/4 cups sugar, or to taste

Accompaniment: lemon buttermilk ice cream

LEMON BUTTERMILK ICE CREAM 6 large egg yolks
3/3 cup fresh lemon juice
4/4 cup sugar 2 cups buttermilk zest of 1 large lemon Make
pastry stars: On a lightly floured surface with a lightly
floured rolling pin roll out each puff pastry sheet into a
14- by 13-inch-rectangle. With 1 or more star-shaped
cutters cut out 24 pastry stars. Divide pastry stars
between 2 baking sheets, arranging in one layer, and
freeze 5 minutes. Remove baking sheets from freezer. Brush
top of each pastry star lightly with some egg wash (be
careful not to drip down edges of pastry) and bake in
middle and lower thirds of oven about 5 minutes. Alternate
baking sheets and bake 5 to 10 minutes more, or until
pastry stars are puffed and golden brown. Transfer pastry
stars to a rack and cool completely. Pastry stars may be
made 2 days ahead and kept in a sealed plastic bag at room
temperature. Makes 24 stars. Make berry mixture: In a
large bowl whisk together water, lemon juice, and
cornstarch until combined well. Add berries and sugar,
tossing gently to combine well. Divide berry mixture
evenly among eight 1 1/2-cup shallow ramekins or baking
dishes and put in 2 shallow baking pans. Bake berries in
middle and lower thirds of oven 25 minutes and cool
slightly. To assemble cobblers: Top each serving
decoratively with pastry stars and a scoop of ice cream.
Serve cobblers hot or warm. Make Lemon Buttermilk Ice
Cream: In a small heavy saucepan whisk together yolks,
lemon juice, and sugar and cook over moderate heat,
whisking constantly, about 15 minutes, or until a candy
thermometer registers 175°F. (do not boil). Strain mixture
through a sieve into a bowl and cool, surface covered with
plastic wrap. Whisk buttermilk and zest into cooled lemon
curd until combined well and freeze in an ice-cream maker.
Makes about 4 cups. Serves 8.

Gourmet July 1995

Quoted message said:

Goomba38 writes.

I have about 2 cups of leftover Buttermilk. I'm looking for
anything special you like to use it for?

Great to drink, ice cold.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."

In article <[email hidden]>, Goomba38 says...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking for
anything special you like to use it for? Goomba

This is one of my favourite desserts and it so easy to make.

Buttermilk Sky Pie

1 1/2 cups white sugar 2 large eggs 1 cup buttermilk 1 t.
lemon juice 3 T. flour
1/2 cup butter, melted 2 t. vanilla 1 9-inch, chilled,
unbaked pie shell

Preheat oven to 350F. Beat the eggs thoroughly, add the
sugar and flour and continue beating for a few minutes.
Add the melted butter and the buttermilk. Mix well. Fold
in the lemon juice and vanilla. Pour into the pie shell.
Bake 35 minutes.

Quoted message said:

"Wild salmon don't do drugs"

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for?

I like buttermilk soaked bread to bind meatloaf or
meatballs...

In article <[email hidden]>, Goomba38

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Make pancakes with the other cup. :-)

{ Exported from MasterCook Mac }

Kentucky Butter Cake

Recipe By: Serving Size: 24 Preparation Time: 1:30
Categories: Cakes/Cake Desserts

Amount Measure Ingredient Preparation Method 3 cups all-
purpose flour 1 teaspoon baking powder 1 teaspoon salt
1/2 teaspoon baking soda 1 cup unsalted butter softened
2 cups sugar 4 eggs 1 cup buttermilk 1 teaspoon
vanilla extract

1 cup sugar
2/2 cup butter
3/4 cup water 1 tablespoon vanilla extract

Sift dry ingredients. Cream butter, gradually add sugar,
creaming well. Add eggs, one at a time, beating well after
each. Combine buttermilk and vanilla. Alternately add dry
ingredients and buttermilk to creamed mixture, beginning and
ending with dry ingredients, blending after each addition.
Pour into 10" greased and floured tube pan or 12-cup Bundt
pan and bake at 325? for 60-65 minutes. After baking, poke
lots of holes in cake with bamboo skewer and slowly pour hot
butter sauce over top.

To make butter sauce, combine sugar, butter, and water in
saucepan. Heat until butter is melted. Do not boil. Add
vanilla. Pour over cake in pan. Let sit a few minutes then
turn out onto serving plate.

----------
Notes: Believe this was a Pillsbury Bake-Off Prizewinner or
finalist from the late 1960s. Recipe from Clydie North,
neighbor across the street when we moved in.

Per serving: 278 Calories; 13g Fat (42% calories from fat);
3g Protein; 38g Carbohydrate; 68mg Cholesterol; 192mg Sodium
Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 2 1/2 Fat; 1
1/2 Other Carbohydrates
_____
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking for
anything special you like to use it for? Goomba

Any left over cornbread too?? I love to take icy cold
buttermilk , sprinkle with pepper and crumble cornbread in
it... good!! Rosie

Goomba38 said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Buttermilk pancakes!!!

Goomba38 <[email hidden]> wrote in news:4059EF58.662A90E6
@comcast.net:

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

This may sound disgusting or, at the very least,
unappealing. In the South a favorite is to crumble leftover
cornbread into a large glass and pour buttermilk over it.
Eat with a spoon.

Wayne

Dimitri said:

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Pancakes, Fried chicken Waffles, Quick breads Biscuits
1/2 recipe Ranch Dressing

What are you in the mood for?

Not really sure? I have a nice cake recipe from a recent
Better Homes and Gardens that calls for buttermilk and
lemon. Alas I'm out of lemon and don't want to run out for
any today. I purchased it for a killer fried chicken
recipe from Gourmet magazine and have this amount
leftover. I'll take your suggestion on the epicurious
website. Thanks 🙂 Goomba

"Dimitri" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm
looking for anything special you like to use it for?
Goomba

1/2 recipe Ranch Dressing

Go to epicurious dot com and do a recipe search for
Buttermilk.

I had no idea that ranch dressing had buttermilk in it -
and I just happened to have some in the fridge. So made
the dressing. Not exactly the way it said in the recipe
but it tastes great.

sour cream mayonnaise lemon juice buttermilk fresh garlic,
salt, pepper, zested onion, red pepper flakes

And will add it to crushed lime tortilla chips, avocado,
lettuce and tomatoes... maybe shrimp. Thanks for the site.

E.

....or you could just crumble up some cornbread in it
and eat it.

Robert Culpepper

"Dimitri" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Pancakes, Fried chicken Waffles, Quick breads Biscuits
1/2 recipe Ranch Dressing

What are you in the mood for?

Go to epicurious dot com and do a recipe search for
Buttermilk.

This sounds GREAT

Dimitri

INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM
For pastry stars 2 sheets frozen puff pastry (about 1
pound), thawed an egg wash made by whisking 1 large egg
yolk with 1 tablespoon water

For berry mixture
1/3 cup water 3 tablespoons fresh lemon juice 3 1/2
tablespoons cornstarch 5 cups fresh blackberries (about
5 half-pints) 5 cups fresh raspberries (about 4 half-
pints) 2 1/2 to 2 3/4 cups sugar, or to taste

Accompaniment: lemon buttermilk ice cream

LEMON BUTTERMILK ICE CREAM 6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar 2 cups buttermilk zest of 1 large lemon Make
pastry stars: On a lightly floured surface with a
lightly floured rolling pin roll out each puff pastry
sheet into a 14- by 13-inch-rectangle. With 1 or more
star-shaped cutters cut out 24 pastry stars. Divide
pastry stars between 2 baking sheets, arranging in one
layer, and freeze 5 minutes. Remove baking sheets from
freezer. Brush top of each pastry star lightly with some
egg wash (be careful not to drip down edges of pastry)
and bake

in

Quoted message said:

middle and lower thirds of oven about 5 minutes. Alternate
baking sheets

and

Quoted message said:

bake 5 to 10 minutes more, or until pastry stars are
puffed and golden brown. Transfer pastry stars to a rack
and cool completely. Pastry stars

may

Quoted message said:

be made 2 days ahead and kept in a sealed plastic bag at
room temperature. Makes 24 stars. Make berry mixture: In a
large bowl whisk together water, lemon juice, and
cornstarch until combined well. Add berries and sugar,
tossing gently to combine well.

Divide

Quoted message said:

berry mixture evenly among eight 1 1/2-cup shallow
ramekins or baking

dishes

Quoted message said:

and put in 2 shallow baking pans. Bake berries in middle
and lower thirds

of

Quoted message said:

oven 25 minutes and cool slightly. To assemble cobblers:
Top each serving decoratively with pastry stars and a
scoop of ice cream. Serve cobblers hot or warm. Make Lemon
Buttermilk Ice Cream: In a small heavy saucepan whisk
together yolks, lemon juice, and sugar and cook over
moderate heat, whisking constantly, about 15 minutes, or
until a candy thermometer registers 175°F. (do not boil).
Strain mixture through a sieve into a bowl and cool,
surface covered with plastic wrap. Whisk buttermilk and
zest into cooled lemon curd until combined well and freeze
in an ice-cream maker. Makes about 4 cups. Serves 8.

Gourmet July 1995

RMiller said:

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Any left over cornbread too?? I love to take icy cold
buttermilk , sprinkle with pepper and crumble cornbread
in it... good!! Rosie

No, I never developed a fondness for drinking the stuff. I
recall accidentally picking up a carton of buttermilk
instead of regular milk in the grade school cafeteria and
was *shocked* when I took that first slug. Ugh. What an
unexpected surprise, huh? LOL Goomba

PENMART01 said:

Quoted message said:

Goomba38 writes.

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for?

Great to drink, ice cold.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
would be devoid of all meaning were it without
tribulation."

That's what I was thinking. 2 cups would be a nice *cold*
refreshing drink.

BOB

You could bake a buttermilk pie and still have a little left
for a pancake or two; or, make the pie a little deeper.

* Exported from MasterCook *

Impossible Buttermilk Pie

Recipe By :Bisquick "No Time to Cook" Recipe booklet Serving
Size : 6 Preparation Time :0:00 Categories : Dessert

Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 1/2 cups
Sugar 1 cup buttermilk
1/2 cup Bisquick
2/3 cup margarine -- melted 1 teaspoon vanilla 3
large eggs

Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches.
Beat all ingredients until smooth, 30 seconds in blender
on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted in center comes out clean, about
30 minutes. Cool 5 minutes. Serve with mixed fresh fruit
if desired. High Altitude (3500 to 6500 feet): Bake 30 to
35 minutes.

- - - - - - - - - - - -
- - - - - - -

On 18-Mar-2004, Dave Smith <[email hidden]>

Quoted message said:

Goomba38 said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Dimitri said:

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm
looking for anything special you like to use it for?
Goomba

Pancakes, Fried chicken Waffles, Quick breads Biscuits
1/2 recipe Ranch Dressing

What are you in the mood for?

Not really sure? I have a nice cake recipe from a recent
Better Homes and Gardens that calls for buttermilk and
lemon. Alas I'm out of lemon and

don't

Quoted message said:

want to run out for any today. I purchased it for a killer
fried chicken

recipe

Quoted message said:

from Gourmet magazine and have this amount leftover. I'll
take your

suggestion

Quoted message said:

on the epicurious website. Thanks 🙂 Goomba

As always, you're very welcome.

Dimitri

Quoted message said:

Quoted message said:

Quoted message said:

I have about 2 cups of leftover Buttermilk. I'm
looking for anything special you like to use it for?
Goomba

Pancakes, Fried chicken Waffles, Quick breads Biscuits
1/2 recipe Ranch Dressing

What are you in the mood for?

Not really sure? I have a nice cake recipe from a recent
Better Homes and Gardens that calls for buttermilk and
lemon. Alas I'm out of lemon and

don't

Quoted message said:

want to run out for any today. I purchased it for a killer
fried chicken

recipe

Quoted message said:

from Gourmet magazine and have this amount leftover. I'll
take your

suggestion

Quoted message said:

on the epicurious website. Thanks 🙂 Goomba

mmmm some good old fashioned southern buttermilk biscuits
would be tasty.

Quoted message said:

Dave Smith writes:

Goomba38 said:

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for? Goomba

Buttermilk pancakes!!!

Yoose ladies... guaranteed to increase one cup size

BUTTERMILK ICE CREAM

1 cup whipping cream 6 large egg yolks
1/2 cup sugar 1 cup cold buttermilk

Bring whipping cream to simmer in heavy medium saucepan.
Whisk egg yolks and sugar in medium bowl to blend. Gradually
whisk hot cream into egg yolk mixture. Return mixture to
saucepan and stir over medium heat until custard thickens
slightly, about 6 minutes (do not boil). Strain into bowl.
Stir in 1 cup cold buttermilk. Refrigerate custard until
cold, about 2 hours. Process in ice cream maker according to
manufacturer's instructions. (Can be prepared up to 5 days
ahead. Freeze in covered container.)

Makes about 2 1/2 cups.

Asher Restaurant, Roswell, GA

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."

Quoted message said:

Quoted message said:

Yoose ladies... guaranteed to increase one cup size

BUTTERMILK ICE CREAM 1 cup whipping cream 6 large
egg yolks
1/2 cup sugar 1 cup cold buttermilk

Bring whipping cream to simmer in heavy medium saucepan.
Whisk egg yolks

and

Quoted message said:

sugar in medium bowl to blend. Gradually whisk hot cream
into egg yolk

mixture.

Quoted message said:

Return mixture to saucepan and stir over medium heat
until custard

thickens

Quoted message said:

slightly, about 6 minutes (do not boil). Strain into bowl.
Stir in 1 cup

cold

Quoted message said:

buttermilk. Refrigerate custard until cold, about 2 hours.
Process in ice

cream

Quoted message said:

maker according to manufacturer's instructions. (Can be
prepared up to 5

days

Quoted message said:

ahead. Freeze in covered container.)

Makes about 2 1/2 cups.

Asher Restaurant, Roswell, GA

It's about time someone suggested the greatest use for
buttermilk. " drum roll **** Buttermilk Ice Cream****** Yes,
there is intelligent life in this universe.. Second best use
is buttermilk pie. Victor will be forced to try some this
weekend and report as to the validity of my claim.

Dave Ross

" BOB" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

PENMART01 said:

Quoted message said:

Goomba38 writes.

I have about 2 cups of leftover Buttermilk. I'm looking
for anything special you like to use it for?

Great to drink, ice cold.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
would be devoid of all meaning were it without
tribulation."

That's what I was thinking. 2 cups would be a nice *cold*
refreshing

drink.

Quoted message said:

BOB

Cold buttermilk is hard to beat! Lovely!

Charlie