Cocktail onions

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Quoted message said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one? I can't just eat them plain - too
sour. And I don't like Gibsons. And I can't find any pitted
olives big enough to stuff them in...

Like other kinds of pickles, they are OK as a garnish for
sharp cheese, meats, that sort of thing. If you are having a
party, you can make campy little appetizers by putting them
on skewers with cubes of cheese, ham, sausages.

Naomi D.

Quoted message said:

(LSnow1111) wrote:

Can anyone suggest uses for pickled cocktail onions,
other than the obvious one? I can't just eat them plain -
too sour.

Other than used as a garnish there isn't too much you can do
with them except eat them as is... if you don't like them
give them to someone who does. I enjoy them plain and I'd
add a bunch to a 3 bean salad... never tried but I bet
they'd be good in a sardine sammiche. Maybe even chopped and
folded into a cream cheese/sour cream dip. Do you like
herring in cream sauce, pickled lox... probably not. So how
much pickled cocktail onions you talking?

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NATIONS To Paris =--- Sheldon ```````````` "Life would be
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(LSnow1111) said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one? I can't just eat them plain - too
sour. And I don't like Gibsons. And I can't find any pitted
olives big enough to stuff them in...

Add them to a pot of pork and sauerkraut.

-sw

"LSnow1111" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one? I can't just eat them plain - too
sour. And I don't like Gibsons. And I can't find any
pitted olives big enough to stuff them in...

1 chicken breast per person
1/2 pt. sour cream 1 bottle cocktail onions Paprika

Wash and dry chicken breasts. Salt and pepper. Dip in
sour cream. Place in shallow baking dish. Add paprika.
Pour over chicken all the onion juice. Bake 30 minutes
in 350 degree oven. Baste and sprinkle onion over
chicken. Bake 30 minutes longer. If very large chicken,
bake an additional 15 minutes. If browns too quickly,
cover with foil.

Dimitri

LSnow1111 said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one?

Howzabout making Huizarijn Sla. Here's the recipe:

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nb

LSnow1111 saw Sally selling seashells by the seashore and told us all
about it on 17 Mar 2004 00:32:04 GMT:

Quoted message said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one? I can't just eat them plain - too
sour. And I don't like Gibsons. And I can't find any pitted
olives big enough to stuff them in...

I chop them up finely and put them into tunafish or chicken
salad or potato salad, along with finely chopped gherkins,
capers and fresh herbs. They're nummy!

~Karen AKA Kajikit Lover of shiny things...

Made as of 11 March 2004 - 41 cards, 23 SB pages (plus 2
small giftbooks), 42 decos, 10FBs

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In article <[email hidden]>,

(LSnow1111) said:

Can anyone suggest uses for pickled cocktail onions, other
than the obvious one? I can't just eat them plain - too
sour. And I don't like Gibsons. And I can't find any
pitted olives big enough to stuff them in...

Chop them up into tuna, chicken, or egg salads. :-)

K.

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