REC Manhandler Meatloaf

This sounds delicious. When I go to visit my daughters next month, I'll make it for them. Even
freezing one loaf, this is too much for me, myself, and I.

Gotta love the name of this recipe. Too bad I won't have an oven when all those men start tearing up
my house. <G>

Prairie Roots On Sun said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor, grind up the stuffing mix bread crumbs into
fine bread crumbs. In a large bowl, combine egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until combined. Cut sausage lengths into 1 inch
pieces and grind in blender. Combine ground sausage, ground meat with the bread crumb mixture. Use
your hands. This makes TWO meatloaves. Bake meatloaf in oven for 50 minutes (freeze the other one
to bake later)...then spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

Oh YUM. Does this ever sound good

"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor, grind up the stuffing mix bread crumbs
into fine bread crumbs. In a large bowl,

combine

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and seasoning packet from stuffing mix. Stir well
until combined. Cut sausage lengths into 1 inch pieces and grind in blender. Combine ground
sausage, ground meat with the bread crumb mixture. Use your hands. This makes TWO meatloaves. Bake
meatloaf in oven for 50 minutes (freeze the other one to bake

later)...then

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

mmmm Thanks, Lee
Glenn B. <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor, grind up the stuffing mix bread crumbs
into fine bread crumbs. In a large bowl,

combine

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and seasoning packet from stuffing mix. Stir well
until combined. Cut sausage lengths into 1 inch pieces and grind in blender. Combine ground
sausage, ground meat with the bread crumb mixture. Use your hands. This makes TWO meatloaves. Bake
meatloaf in oven for 50 minutes (freeze the other one to bake

later)...then

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

This sounds really fantastic Glenn, thanks for sharing! I'm gonna give it a try on the family in the
next week or so. How can the points be so low though? My usual meatloaf logs in between 3 and 4
points per serving, and I only use 1.25 pounds extra lean ground sirloin, veggies, and oatmeal (oh,
and egg whites). Are the smoked sausage and stove top really that point friendly???

Joyce

Glenn B. said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor, grind up the stuffing mix bread crumbs into
fine bread crumbs. In a large bowl, combine egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until combined. Cut sausage lengths into 1 inch
pieces and grind in blender. Combine ground sausage, ground meat with the bread crumb mixture. Use
your hands. This makes TWO meatloaves. Bake meatloaf in oven for 50 minutes (freeze the other one
to bake later)...then spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

I pulled this recipe from one of the many WW recipe sites. I
think having the FF Healthy Choice sausage makes the
difference, as it fills in for some of the meat.

Hope this helps!

Glenn "Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

This sounds really fantastic Glenn, thanks for sharing!
I'm gonna give it

a try

Quoted message said:

on the family in the next week or so. How can the points
be so low

though? My

Quoted message said:

usual meatloaf logs in between 3 and 4 points per serving,
and I only use

1.25

Quoted message said:

pounds extra lean ground sirloin, veggies, and oatmeal
(oh, and egg

whites). Are

Quoted message said:

the smoked sausage and stove top really that point
friendly???

Joyce

On Sun, 29 Feb 2004 00:59:23 GMT, "Glenn B."
<[email hidden]>

Quoted message said:

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup
mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground
round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor,
grind up the stuffing mix bread crumbs into fine bread
crumbs. In a large bowl,

combine

Quoted message said:

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until
combined. Cut sausage lengths into 1 inch pieces and
grind in blender. Combine ground sausage, ground
meat with

the

Quoted message said:

Quoted message said:

bread crumb mixture. Use your hands. This makes TWO
meatloaves. Bake meatloaf in oven for 50 minutes (freeze
the other one to bake

later)...then

Quoted message said:

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

I pulled this recipe from one of the many WW recipe sites. I
think having the FF Healthy Choice sausage makes the
difference, as it fills in for some of the meat.

Hope this helps!

Glenn "Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

This sounds really fantastic Glenn, thanks for sharing!
I'm gonna give it

a try

Quoted message said:

on the family in the next week or so. How can the points
be so low

though? My

Quoted message said:

usual meatloaf logs in between 3 and 4 points per serving,
and I only use

1.25

Quoted message said:

pounds extra lean ground sirloin, veggies, and oatmeal
(oh, and egg

whites). Are

Quoted message said:

the smoked sausage and stove top really that point
friendly???

Joyce

On Sun, 29 Feb 2004 00:59:23 GMT, "Glenn B."
<[email hidden]>

Quoted message said:

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup
mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground
round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor,
grind up the stuffing mix bread crumbs into fine bread
crumbs. In a large bowl,

combine

Quoted message said:

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until
combined. Cut sausage lengths into 1 inch pieces and
grind in blender. Combine ground sausage, ground
meat with

the

Quoted message said:

Quoted message said:

bread crumb mixture. Use your hands. This makes TWO
meatloaves. Bake meatloaf in oven for 50 minutes (freeze
the other one to bake

later)...then

Quoted message said:

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

I pulled this recipe from one of the many WW recipe sites. I
think having the FF Healthy Choice sausage makes the
difference, as it fills in for some of the meat.

Hope this helps!

Glenn "Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

This sounds really fantastic Glenn, thanks for sharing!
I'm gonna give it

a try

Quoted message said:

on the family in the next week or so. How can the points
be so low

though? My

Quoted message said:

usual meatloaf logs in between 3 and 4 points per serving,
and I only use

1.25

Quoted message said:

pounds extra lean ground sirloin, veggies, and oatmeal
(oh, and egg

whites). Are

Quoted message said:

the smoked sausage and stove top really that point
friendly???

Joyce

On Sun, 29 Feb 2004 00:59:23 GMT, "Glenn B."
<[email hidden]>

Quoted message said:

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup
mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground
round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor,
grind up the stuffing mix bread crumbs into fine bread
crumbs. In a large bowl,

combine

Quoted message said:

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until
combined. Cut sausage lengths into 1 inch pieces and
grind in blender. Combine ground sausage, ground
meat with

the

Quoted message said:

Quoted message said:

bread crumb mixture. Use your hands. This makes TWO
meatloaves. Bake meatloaf in oven for 50 minutes (freeze
the other one to bake

later)...then

Quoted message said:

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)

I also forgot that this makes two good size loaves, which is
going to bring the point total down considerable. I didn't
think of the healthy choice sausage, not sure I even know
where to look for it. Is this a frozen item or a
refrigerated sausage item? I was thinking of something like
the ekrich lowfat (not sure if they have fat free). It still
sounds grand. I haven't yet tried it, soon ... soon.

Joyce

Glenn B. said:

I pulled this recipe from one of the many WW recipe sites.
I think having the FF Healthy Choice sausage makes the
difference, as it fills in for some of the meat.

Hope this helps!

Glenn "Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

This sounds really fantastic Glenn, thanks for sharing!
I'm gonna give it

a try

Quoted message said:

on the family in the next week or so. How can the points
be so low

though? My

Quoted message said:

usual meatloaf logs in between 3 and 4 points per
serving, and I only use

1.25

Quoted message said:

pounds extra lean ground sirloin, veggies, and oatmeal
(oh, and egg

whites). Are

Quoted message said:

the smoked sausage and stove top really that point
friendly???

Joyce

On Sun, 29 Feb 2004 00:59:23 GMT, "Glenn B."
<[email hidden]>

Quoted message said:

Quoted message said:

Manhandler Meatloaf

4 Points Per Serving

1 (6oz) box pork-flavored Stove Top stuffing mix
1 (8oz) carton egg substitute - (Egg Beaters) 1 cup
mild thick n' chunky salsa
1/2 cup honey barbeque sauce
1 (14oz) pkg fat-free smoked sausage 2 lbs lean ground
round

Glaze:

1/4 cup grape jelly

1/2 cup honey barbeque sauce

2 tbsp salsa

Preheat oven to 350º. With a blender or food processor,
grind up the stuffing mix bread crumbs into fine bread
crumbs. In a large bowl,

combine

Quoted message said:

Quoted message said:

egg substitute, salsa, BBQ sauce, bread crumbs, and
seasoning packet from stuffing mix. Stir well until
combined. Cut sausage lengths into 1 inch pieces and
grind in blender. Combine ground sausage, ground
meat with

the

Quoted message said:

Quoted message said:

bread crumb mixture. Use your hands. This makes TWO
meatloaves. Bake meatloaf in oven for 50 minutes (freeze
the other one to bake

later)...then

Quoted message said:

Quoted message said:

spread on glaze and bake another 10 minutes.

Makes 16 (4 oz) servings (8 servings per loaf)