TJ product reviews:

You may have to move closer to TJ's! (g)

Miss Violette said:

honey roasted soy nuts, first time I ever ate these, I
love them and even thought my sister's BF doesn't know
it yet, he is going to make brittle and substitute
these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for the
last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the same by boiling penna pasta and throwing on a
can of delmonte zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

I haven't tried the eggplant cutlets, think I do remember
looking at them and thinking the points were rather high.
Then thought maybe I could make something similar myself
(but never quite got around to trying). I do love the
chicken sausage though, and am thrilled that you found them
good too. They are a staple in our home, so much you can do
with them.

I've never tried the humus either ... am wondering if I even
dare trying. I need no new addictions. <G>

Joyce

Miss Violette said:

honey roasted soy nuts, first time I ever ate these, I
love them and even thought my sister's BF doesn't know
it yet, he is going to make brittle and substitute
these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for the
last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the same by boiling penna pasta and throwing on a
can of delmonte zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

Dang. No TJs near here.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

honey roasted soy nuts, first time I ever ate these, I
love them and even thought my sister's BF doesn't know
it yet, he is going to make

brittle

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for
the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the same by boiling penna pasta and throwing on a
can of delmonte zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is just
too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

I am thinking being this far away might NOT be a bad thing, Lee
Fred <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

You may have to move closer to TJ's! (g)

Miss Violette said:

honey roasted soy nuts, first time I ever ate these,
I love them and even thought my sister's BF doesn't
know it yet, he is going to make

brittle

Quoted message said:

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for
the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of delmonte
zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

There is a WW recipe to make eggplant parmesan, if you stopped after the
breading it would be similar, no cheese or sauce, just bake. and lots less
points. I bought these to see if they were different and as good as they
are they will only be used to fix the "emergency" food when we are both too
tired. but they are tasty, I love garlic so the spread is just tooto good,
Lee
Joyce <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do remember
looking at them

and

Quoted message said:

thinking the points were rather high. Then thought maybe I
could make

something

Quoted message said:

similar myself (but never quite got around to trying). I
do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them good
too. They are a

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare trying.

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

honey roasted soy nuts, first time I ever ate these,
I love them and even thought my sister's BF doesn't
know it yet, he is going to make

brittle

Quoted message said:

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for
the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of delmonte
zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

We went out to dinner the other night and I ordered Eggplant
parm. Brought half home but was shocked at the number of
points the meal had. I'm not sure when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do remember
looking at them

and

Quoted message said:

thinking the points were rather high. Then thought maybe I
could make

something

Quoted message said:

similar myself (but never quite got around to trying). I
do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them good
too. They are a

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare trying.

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

honey roasted soy nuts, first time I ever ate these,
I love them and even thought my sister's BF doesn't
know it yet, he is going to make

brittle

Quoted message said:

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you like
this kind of thing you will love it. I will save it for
the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but you
can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of delmonte
zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

yeah, that would be a definitely high point meal item.
Figure the only *good* think in it is the eggplant.
Breading, cheese, oil, sauce all are pretty point laden. I
make chicken parmesan at home (a generic version) and it's
only about 3 or 4 points. Perdue packages breaded chicken
cutlets that are 2 and 3 points each .. hunts canned
spaghetti sauce is about 1/2 a point per cup, I add my own
spices to it ... and a slice of ff mozzarella cheese. Bake
the cutlets, top with sauce and cheese when done baking,
and pop in the oven for just a minute to melt the cheese.
Everyone in the house loves it, and it is a quickie meal
with little to no muss/fuss for me. I usually serve it with
some veggies, a salad and wheat pasta on the side (I like
my pasta).

Joyce

Laura said:

We went out to dinner the other night and I ordered
Eggplant parm. Brought half home but was shocked at the
number of points the meal had. I'm not sure when I'll have
that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do remember
looking at them

and

Quoted message said:

thinking the points were rather high. Then thought maybe
I could make

something

Quoted message said:

similar myself (but never quite got around to trying). I
do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them good
too. They are a

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare trying.

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

honey roasted soy nuts, first time I ever ate these,
I love them and even thought my sister's BF doesn't
know it yet, he is going to make

brittle

Quoted message said:

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you
like this kind of thing you will love it. I will save it
for the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but
you can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of delmonte
zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

It was worth the drive, Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Dang. No TJs near here.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

honey roasted soy nuts, first time I ever ate these,
I love them and even thought my sister's BF doesn't
know it yet, he is going to make

brittle

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you
like this kind of thing you will love it. I will save it
for the last day of the week and flex points.

noodles italiano SP? easy to fix and in a rush OK but
you can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of delmonte
zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

where did you have it and what points did you come up with? Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

We went out to dinner the other night and I ordered
Eggplant parm. Brought half home but was shocked at the
number of points the meal had. I'm not

sure

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do
remember looking at

them

Quoted message said:

and

Quoted message said:

thinking the points were rather high. Then thought maybe
I could make

something

Quoted message said:

similar myself (but never quite got around to trying). I
do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them good
too. They are

a

Quoted message said:

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare

trying.

Quoted message said:

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

honey roasted soy nuts, first time I ever ate
these, I love them

and

Quoted message said:

Quoted message said:

Quoted message said:

even thought my sister's BF doesn't know it yet, he is
going to make

brittle

Quoted message said:

Quoted message said:

and substitute these to see if it will work.

Chicken sausage, 2 points totally excellent

Breaded eggplant cutlets. pretty point dense, if you
like this kind of thing you will love it. I will save
it for the last day of the week

and

Quoted message said:

Quoted message said:

Quoted message said:

flex points.

noodles italiano SP? easy to fix and in a rush OK but
you can do the

same

Quoted message said:

Quoted message said:

by boiling penna pasta and throwing on a can of
delmonte zucchini and tomatosauce

garlic humus sp? I wish I hadn't purchased this it is
just too good

I have already talked about spinach pie, pitas and 2
point bagels.

Lee

I was so disappointed when I got home. DH does not like
eggplant so I figured it was an okay meal. NOT! Had a 1/4
for lunch the next day and there is still another 1/4
serving for lunch in the refrig. Not sure if I will bother
eating it or not.

I'll pass your chicken parm recipe to DH, the chef. He likes
quick and easy meals. Not that he has anything better to do
than play his computer games all afternoon. <g>

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

yeah, that would be a definitely high point meal item.
Figure the only

*good*

Quoted message said:

think in it is the eggplant. Breading, cheese, oil, sauce
all are pretty

point

Quoted message said:

laden. I make chicken parmesan at home (a generic version)
and it's only

about 3

Quoted message said:

or 4 points. Perdue packages breaded chicken cutlets that
are 2 and 3

points each

Quoted message said:

.. hunts canned spaghetti sauce is about 1/2 a point per
cup, I add my own

spices

Quoted message said:

to it ... and a slice of ff mozzarella cheese. Bake the
cutlets, top with

sauce

Quoted message said:

and cheese when done baking, and pop in the oven for just
a minute to melt

the

Quoted message said:

cheese. Everyone in the house loves it, and it is a
quickie meal with

little to

Quoted message said:

no muss/fuss for me. I usually serve it with some veggies,
a salad and

wheat

Quoted message said:

pasta on the side (I like my pasta).

Joyce

Laura said:

We went out to dinner the other night and I ordered
Eggplant parm.

Brought

Quoted message said:

Quoted message said:

half home but was shocked at the number of points the
meal had. I'm not

sure

Quoted message said:

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do
remember looking at

them

Quoted message said:

Quoted message said:

and

Quoted message said:

thinking the points were rather high. Then thought
maybe I could make

something

Quoted message said:

similar myself (but never quite got around to trying).
I do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them
good too. They are

a

Quoted message said:

Quoted message said:

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare

trying.

Quoted message said:

Quoted message said:

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

wrote:

> honey roasted soy nuts, first time I ever ate
> these, I love them

and

Quoted message said:

Quoted message said:

Quoted message said:

>even thought my sister's BF doesn't know it yet, he is
>going to make

brittle

Quoted message said:

>and substitute these to see if it will work.
>
>Chicken sausage, 2 points totally excellent
>
>Breaded eggplant cutlets. pretty point dense, if you
>like this kind

of

Quoted message said:

Quoted message said:

Quoted message said:

>thing you will love it. I will save it for the last
>day of the week

and

Quoted message said:

Quoted message said:

Quoted message said:

>flex points.
>
>noodles italiano SP? easy to fix and in a rush OK but
>you can do the

same

Quoted message said:

>by boiling penna pasta and throwing on a can of
>delmonte zucchini and tomatosauce
>
>garlic humus sp? I wish I hadn't purchased this it is
>just too good
>
>I have already talked about spinach pie, pitas and 2
>point bagels.
>
>Lee
>

The WW recipe for egg plant is similar but they layer it, I am gonna get DH
to just do it on a baking sheet and not layer it, should taste like olive
garden I think, Lee
Joyce <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

yeah, that would be a definitely high point meal item.
Figure the only

*good*

Quoted message said:

think in it is the eggplant. Breading, cheese, oil, sauce
all are pretty

point

Quoted message said:

laden. I make chicken parmesan at home (a generic version)
and it's only

about 3

Quoted message said:

or 4 points. Perdue packages breaded chicken cutlets that
are 2 and 3

points each

Quoted message said:

.. hunts canned spaghetti sauce is about 1/2 a point per
cup, I add my own

spices

Quoted message said:

to it ... and a slice of ff mozzarella cheese. Bake the
cutlets, top with

sauce

Quoted message said:

and cheese when done baking, and pop in the oven for just
a minute to melt

the

Quoted message said:

cheese. Everyone in the house loves it, and it is a
quickie meal with

little to

Quoted message said:

no muss/fuss for me. I usually serve it with some veggies,
a salad and

wheat

Quoted message said:

pasta on the side (I like my pasta).

Joyce

Laura said:

We went out to dinner the other night and I ordered
Eggplant parm.

Brought

Quoted message said:

Quoted message said:

half home but was shocked at the number of points the
meal had. I'm not

sure

Quoted message said:

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do
remember looking at

them

Quoted message said:

Quoted message said:

and

Quoted message said:

thinking the points were rather high. Then thought
maybe I could make

something

Quoted message said:

similar myself (but never quite got around to trying).
I do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them
good too. They are

a

Quoted message said:

Quoted message said:

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if I
even dare

trying.

Quoted message said:

Quoted message said:

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

wrote:

> honey roasted soy nuts, first time I ever ate
> these, I love them

and

Quoted message said:

Quoted message said:

Quoted message said:

>even thought my sister's BF doesn't know it yet, he is
>going to make

brittle

Quoted message said:

>and substitute these to see if it will work.
>
>Chicken sausage, 2 points totally excellent
>
>Breaded eggplant cutlets. pretty point dense, if you
>like this kind

of

Quoted message said:

Quoted message said:

Quoted message said:

>thing you will love it. I will save it for the last
>day of the week

and

Quoted message said:

Quoted message said:

Quoted message said:

>flex points.
>
>noodles italiano SP? easy to fix and in a rush OK but
>you can do the

same

Quoted message said:

>by boiling penna pasta and throwing on a can of
>delmonte zucchini and tomatosauce
>
>garlic humus sp? I wish I hadn't purchased this it is
>just too good
>
>I have already talked about spinach pie, pitas and 2
>point bagels.
>
>Lee
>

It was at a local family owned italian restaurant. I figured
about 1-2 points per ounce.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

where did you have it and what points did you come up
with? Lee Laura <[email hidden]> wrote in message
news:Yjj3c.90881$aH3.2774819@bgtnsc04-
news.ops.worldnet.att.net...

Quoted message said:

We went out to dinner the other night and I ordered
Eggplant parm.

Brought

Quoted message said:

Quoted message said:

half home but was shocked at the number of points the
meal had. I'm not

sure

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I haven't tried the eggplant cutlets, think I do
remember looking at

them

Quoted message said:

and

Quoted message said:

thinking the points were rather high. Then thought
maybe I could make

something

Quoted message said:

similar myself (but never quite got around to trying).
I do love the

chicken

Quoted message said:

sausage though, and am thrilled that you found them
good too. They

are

Quoted message said:

a

Quoted message said:

staple

Quoted message said:

in our home, so much you can do with them.

I've never tried the humus either ... am wondering if
I even dare

trying.

Quoted message said:

I need

Quoted message said:

no new addictions. <G>

Joyce

On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

wrote:

> honey roasted soy nuts, first time I ever ate
> these, I love them

and

Quoted message said:

Quoted message said:

>even thought my sister's BF doesn't know it yet, he
>is going to make

brittle

Quoted message said:

>and substitute these to see if it will work.
>
>Chicken sausage, 2 points totally excellent
>
>Breaded eggplant cutlets. pretty point dense, if you
>like this kind

of

Quoted message said:

Quoted message said:

Quoted message said:

>thing you will love it. I will save it for the last
>day of the week

and

Quoted message said:

Quoted message said:

>flex points.
>
>noodles italiano SP? easy to fix and in a rush OK but
>you can do the

same

Quoted message said:

>by boiling penna pasta and throwing on a can of
>delmonte zucchini and tomatosauce
>
>garlic humus sp? I wish I hadn't purchased this it is
>just too good
>
>I have already talked about spinach pie, pitas and 2
>point bagels.
>
>Lee
>

Why were you disappointed? taste or points? Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I was so disappointed when I got home. DH does not like
eggplant so I figured it was an okay meal. NOT! Had a 1/4
for lunch the next day and

there

Quoted message said:

is still another 1/4 serving for lunch in the refrig. Not
sure if I will bother eating it or not.

I'll pass your chicken parm recipe to DH, the chef. He
likes quick and

easy

Quoted message said:

meals. Not that he has anything better to do than play his
computer games all afternoon. <g>

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

yeah, that would be a definitely high point meal item.
Figure the only

*good*

Quoted message said:

think in it is the eggplant. Breading, cheese, oil,
sauce all are

pretty

Quoted message said:

point

Quoted message said:

laden. I make chicken parmesan at home (a generic
version) and it's

only

Quoted message said:

about 3

Quoted message said:

or 4 points. Perdue packages breaded chicken cutlets
that are 2 and 3

points each

Quoted message said:

.. hunts canned spaghetti sauce is about 1/2 a point per
cup, I add my

own

Quoted message said:

spices

Quoted message said:

to it ... and a slice of ff mozzarella cheese. Bake the
cutlets, top

with

Quoted message said:

sauce

Quoted message said:

and cheese when done baking, and pop in the oven for
just a minute to

melt

Quoted message said:

the

Quoted message said:

cheese. Everyone in the house loves it, and it is a
quickie meal with

little to

Quoted message said:

no muss/fuss for me. I usually serve it with some
veggies, a salad and

wheat

Quoted message said:

pasta on the side (I like my pasta).

Joyce

On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
<[email hidden]>

Quoted message said:

Quoted message said:

Quoted message said:

We went out to dinner the other night and I ordered
Eggplant parm.

Brought

Quoted message said:

Quoted message said:

half home but was shocked at the number of points the
meal had. I'm not

sure

Quoted message said:

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...
> I haven't tried the eggplant cutlets, think I do
> remember looking at

them

Quoted message said:

Quoted message said:

and
> thinking the points were rather high. Then thought
> maybe I could

make

Quoted message said:

Quoted message said:

Quoted message said:

something
> similar myself (but never quite got around to
> trying). I do love the
chicken
> sausage though, and am thrilled that you found them
> good too. They

are

Quoted message said:

a

Quoted message said:

Quoted message said:

staple
> in our home, so much you can do with them.
>
> I've never tried the humus either ... am wondering if
> I even dare

trying.

Quoted message said:

Quoted message said:

I need
> no new addictions. <G>
>
> Joyce
>
> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
<[email hidden]>
> wrote:
>
> > honey roasted soy nuts, first time I ever ate
> > these, I love them

and

Quoted message said:

Quoted message said:

> >even thought my sister's BF doesn't know it yet, he
> >is going to make
brittle
> >and substitute these to see if it will work.
> >
> >Chicken sausage, 2 points totally excellent
> >
> >Breaded eggplant cutlets. pretty point dense, if you
> >like this kind

of

Quoted message said:

Quoted message said:

> >thing you will love it. I will save it for the last
> >day of the week

and

Quoted message said:

Quoted message said:

> >flex points.
> >
> >noodles italiano SP? easy to fix and in a rush OK
> >but you can do

the

Quoted message said:

Quoted message said:

Quoted message said:

same
> >by boiling penna pasta and throwing on a can of
> >delmonte zucchini

and

Quoted message said:

Quoted message said:

Quoted message said:

> >tomatosauce
> >
> >garlic humus sp? I wish I hadn't purchased this it
> >is just too good
> >
> >I have already talked about spinach pie, pitas and 2
> >point bagels.
> >
> >Lee
> >
>

I used the dining out book or the food guide and for the portion at olive
garden I got about six to eight points, Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

It was at a local family owned italian restaurant. I
figured about 1-2 points per ounce.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

where did you have it and what points did you come up
with? Lee Laura <[email hidden]> wrote in
message news:Yjj3c.90881$aH3.2774819@bgtnsc04-
news.ops.worldnet.att.net...

Quoted message said:

We went out to dinner the other night and I ordered
Eggplant parm.

Brought

Quoted message said:

Quoted message said:

half home but was shocked at the number of points the
meal had. I'm

not

Quoted message said:

Quoted message said:

sure

Quoted message said:

when I'll have that again.

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...
> I haven't tried the eggplant cutlets, think I do
> remember looking at

them

Quoted message said:

and
> thinking the points were rather high. Then thought
> maybe I could

make

Quoted message said:

Quoted message said:

Quoted message said:

something
> similar myself (but never quite got around to
> trying). I do love

the

Quoted message said:

Quoted message said:

Quoted message said:

chicken
> sausage though, and am thrilled that you found them
> good too. They

are

Quoted message said:

a

Quoted message said:

staple
> in our home, so much you can do with them.
>
> I've never tried the humus either ... am wondering
> if I even dare

trying.

Quoted message said:

I need
> no new addictions. <G>
>
> Joyce
>
> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
<[email hidden]>
> wrote:
>
> > honey roasted soy nuts, first time I ever ate
> > these, I love

them

Quoted message said:

Quoted message said:

and

Quoted message said:

> >even thought my sister's BF doesn't know it yet, he
> >is going to

make

Quoted message said:

Quoted message said:

Quoted message said:

brittle
> >and substitute these to see if it will work.
> >
> >Chicken sausage, 2 points totally excellent
> >
> >Breaded eggplant cutlets. pretty point dense, if
> >you like this

kind

Quoted message said:

of

Quoted message said:

Quoted message said:

> >thing you will love it. I will save it for the last
> >day of the

week

Quoted message said:

Quoted message said:

and

Quoted message said:

> >flex points.
> >
> >noodles italiano SP? easy to fix and in a rush OK
> >but you can do

the

Quoted message said:

Quoted message said:

Quoted message said:

same
> >by boiling penna pasta and throwing on a can of
> >delmonte zucchini

and

Quoted message said:

Quoted message said:

Quoted message said:

> >tomatosauce
> >
> >garlic humus sp? I wish I hadn't purchased this it
> >is just too

good

Quoted message said:

Quoted message said:

Quoted message said:

> >
> >I have already talked about spinach pie, pitas and
> >2 point bagels.
> >
> >Lee
> >
>

Points. I guess I figured that since it was a veggie that it
would be lower than the Chicken parm that I normally have
there. I forgot that it is breaded and fried cancelling out
all goodness in the veggie.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Why were you disappointed? taste or points? Lee Laura
<[email hidden]> wrote in message news:95r3c.179694$hR.3320134@bgtnsc05-
news.ops.worldnet.att.net...

Quoted message said:

I was so disappointed when I got home. DH does not like
eggplant so I figured it was an okay meal. NOT! Had a
1/4 for lunch the next day and

there

Quoted message said:

is still another 1/4 serving for lunch in the refrig.
Not sure if I will bother eating it or not.

I'll pass your chicken parm recipe to DH, the chef. He
likes quick and

easy

Quoted message said:

meals. Not that he has anything better to do than play
his computer

games

Quoted message said:

Quoted message said:

all afternoon. <g>

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

yeah, that would be a definitely high point meal item.
Figure the

only

Quoted message said:

Quoted message said:

*good*

Quoted message said:

think in it is the eggplant. Breading, cheese, oil,
sauce all are

pretty

Quoted message said:

point

Quoted message said:

laden. I make chicken parmesan at home (a generic
version) and it's

only

Quoted message said:

about 3

Quoted message said:

or 4 points. Perdue packages breaded chicken cutlets
that are 2 and 3

points each

Quoted message said:

.. hunts canned spaghetti sauce is about 1/2 a point
per cup, I add my

own

Quoted message said:

spices

Quoted message said:

to it ... and a slice of ff mozzarella cheese. Bake
the cutlets, top

with

Quoted message said:

sauce

Quoted message said:

and cheese when done baking, and pop in the oven for
just a minute to

melt

Quoted message said:

the

Quoted message said:

cheese. Everyone in the house loves it, and it is a
quickie meal with

little to

Quoted message said:

no muss/fuss for me. I usually serve it with some
veggies, a salad

and

Quoted message said:

Quoted message said:

wheat

Quoted message said:

pasta on the side (I like my pasta).

Joyce

On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
<[email hidden]>

Quoted message said:

Quoted message said:

>We went out to dinner the other night and I ordered
>Eggplant parm.

Brought

Quoted message said:

>half home but was shocked at the number of points the
>meal had. I'm

not

Quoted message said:

Quoted message said:

sure

Quoted message said:

>when I'll have that again.
>
>"Joyce" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> I haven't tried the eggplant cutlets, think I do
>> remember looking

at

Quoted message said:

Quoted message said:

them

Quoted message said:

>and
>> thinking the points were rather high. Then thought
>> maybe I could

make

Quoted message said:

Quoted message said:

>something
>> similar myself (but never quite got around to
>> trying). I do love

the

Quoted message said:

Quoted message said:

Quoted message said:

>chicken
>> sausage though, and am thrilled that you found them
>> good too. They

are

Quoted message said:

a

Quoted message said:

>staple
>> in our home, so much you can do with them.
>>
>> I've never tried the humus either ... am wondering
>> if I even dare

trying.

Quoted message said:

>I need
>> no new addictions. <G>
>>
>> Joyce
>>
>> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
><[email hidden]>
>> wrote:
>>
>> > honey roasted soy nuts, first time I ever ate
>> > these, I love

them

Quoted message said:

Quoted message said:

and

Quoted message said:

>> >even thought my sister's BF doesn't know it yet,
>> >he is going to

make

Quoted message said:

Quoted message said:

Quoted message said:

>brittle
>> >and substitute these to see if it will work.
>> >
>> >Chicken sausage, 2 points totally excellent
>> >
>> >Breaded eggplant cutlets. pretty point dense, if
>> >you like this

kind

Quoted message said:

Quoted message said:

of

Quoted message said:

>> >thing you will love it. I will save it for the
>> >last day of the

week

Quoted message said:

Quoted message said:

and

Quoted message said:

>> >flex points.
>> >
>> >noodles italiano SP? easy to fix and in a rush OK
>> >but you can do

the

Quoted message said:

Quoted message said:

>same
>> >by boiling penna pasta and throwing on a can of
>> >delmonte zucchini

and

Quoted message said:

Quoted message said:

>> >tomatosauce
>> >
>> >garlic humus sp? I wish I hadn't purchased this it
>> >is just too

good

Quoted message said:

Quoted message said:

Quoted message said:

>> >
>> >I have already talked about spinach pie, pitas and
>> >2 point bagels.
>> >
>> >Lee
>> >
>>

How big is their portion? I brought 8oz home so I am
guessing that the whole thing was close to a pound.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I used the dining out book or the food guide and for the
portion at olive garden I got about six to eight points,
Lee Laura <[email hidden]> wrote in message news:MmE3c.184124$hR.3395959@bgtnsc05-
news.ops.worldnet.att.net...

Quoted message said:

It was at a local family owned italian restaurant. I
figured about 1-2 points per ounce.

"Miss Violette" <[email hidden]> wrote in
message -"]news:[email hidden]-
berlin.de...

Quoted message said:

where did you have it and what points did you come up
with? Lee Laura <[email hidden]> wrote in
message news:Yjj3c.90881$aH3.2774819@bgtnsc04-
news.ops.worldnet.att.net...
> We went out to dinner the other night and I ordered
> Eggplant parm.

Brought

Quoted message said:

> half home but was shocked at the number of points
> the meal had. I'm

not

Quoted message said:

Quoted message said:

sure
> when I'll have that again.
>
> "Joyce" <[email hidden]> wrote in message
> "]news:[email hidden]...
> > I haven't tried the eggplant cutlets, think I do
> > remember looking

at

Quoted message said:

Quoted message said:

Quoted message said:

them
> and
> > thinking the points were rather high. Then thought
> > maybe I could

make

Quoted message said:

Quoted message said:

> something
> > similar myself (but never quite got around to
> > trying). I do love

the

Quoted message said:

Quoted message said:

> chicken
> > sausage though, and am thrilled that you found
> > them good too.

They

Quoted message said:

Quoted message said:

are

Quoted message said:

a
> staple
> > in our home, so much you can do with them.
> >
> > I've never tried the humus either ... am wondering
> > if I even dare
trying.
> I need
> > no new addictions. <G>
> >
> > Joyce
> >
> > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
> <[email hidden]>
> > wrote:
> >
> > > honey roasted soy nuts, first time I ever ate
> > > these, I love

them

Quoted message said:

Quoted message said:

and
> > >even thought my sister's BF doesn't know it yet,
> > >he is going to

make

Quoted message said:

Quoted message said:

> brittle
> > >and substitute these to see if it will work.
> > >
> > >Chicken sausage, 2 points totally excellent
> > >
> > >Breaded eggplant cutlets. pretty point dense, if
> > >you like this

kind

Quoted message said:

of

Quoted message said:

> > >thing you will love it. I will save it for the
> > >last day of the

week

Quoted message said:

Quoted message said:

and
> > >flex points.
> > >
> > >noodles italiano SP? easy to fix and in a rush OK
> > >but you can do

the

Quoted message said:

Quoted message said:

> same
> > >by boiling penna pasta and throwing on a can of
> > >delmonte zucchini

and

Quoted message said:

Quoted message said:

> > >tomatosauce
> > >
> > >garlic humus sp? I wish I hadn't purchased this
> > >it is just too

good

Quoted message said:

Quoted message said:

> > >
> > >I have already talked about spinach pie, pitas
> > >and 2 point

bagels.

Quoted message said:

Quoted message said:

Quoted message said:

> > >
> > >Lee
> > >
> >
>

oh, I did some looking and I choose the olive garden because it does seem to
have less oil, it is worth the points as I love it sooo much, sorry that was
such a bummer for you, Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Points. I guess I figured that since it was a veggie that
it would be

lower

Quoted message said:

than the Chicken parm that I normally have there. I forgot
that it is breaded and fried cancelling out all goodness
in the veggie.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Why were you disappointed? taste or points? Lee Laura
<[email hidden]> wrote in message news:95r3c.179694$hR.3320134@bgtnsc05-
news.ops.worldnet.att.net...

Quoted message said:

I was so disappointed when I got home. DH does not
like eggplant so I figured it was an okay meal. NOT!
Had a 1/4 for lunch the next day and

there

Quoted message said:

is still another 1/4 serving for lunch in the refrig.
Not sure if I

will

Quoted message said:

Quoted message said:

Quoted message said:

bother eating it or not.

I'll pass your chicken parm recipe to DH, the chef. He
likes quick and

easy

Quoted message said:

meals. Not that he has anything better to do than play
his computer

games

Quoted message said:

Quoted message said:

all afternoon. <g>

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...
> yeah, that would be a definitely high point meal
> item. Figure the

only

Quoted message said:

Quoted message said:

*good*
> think in it is the eggplant. Breading, cheese, oil,
> sauce all are

pretty

Quoted message said:

point
> laden. I make chicken parmesan at home (a generic
> version) and it's

only

Quoted message said:

about 3
> or 4 points. Perdue packages breaded chicken cutlets
> that are 2 and

3

Quoted message said:

Quoted message said:

Quoted message said:

points each
> .. hunts canned spaghetti sauce is about 1/2 a point
> per cup, I add

my

Quoted message said:

Quoted message said:

own

Quoted message said:

spices
> to it ... and a slice of ff mozzarella cheese. Bake
> the cutlets,

top

Quoted message said:

Quoted message said:

with

Quoted message said:

sauce
> and cheese when done baking, and pop in the oven for
> just a minute

to

Quoted message said:

Quoted message said:

melt

Quoted message said:

the
> cheese. Everyone in the house loves it, and it is a
> quickie meal

with

Quoted message said:

Quoted message said:

Quoted message said:

little to
> no muss/fuss for me. I usually serve it with some
> veggies, a salad

and

Quoted message said:

Quoted message said:

wheat
> pasta on the side (I like my pasta).
>
> Joyce
>
> On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
> <[email hidden]>

Quoted message said:

>
> >We went out to dinner the other night and I ordered
> >Eggplant parm.
Brought
> >half home but was shocked at the number of points
> >the meal had. I'm

not

Quoted message said:

Quoted message said:

sure
> >when I'll have that again.
> >
> >"Joyce" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> I haven't tried the eggplant cutlets, think I do
> >> remember looking

at

Quoted message said:

Quoted message said:

them
> >and
> >> thinking the points were rather high. Then
> >> thought maybe I could

make

Quoted message said:

> >something
> >> similar myself (but never quite got around to
> >> trying). I do love

the

Quoted message said:

Quoted message said:

> >chicken
> >> sausage though, and am thrilled that you found
> >> them good too.

They

Quoted message said:

Quoted message said:

are

Quoted message said:

a
> >staple
> >> in our home, so much you can do with them.
> >>
> >> I've never tried the humus either ... am
> >> wondering if I even dare
trying.
> >I need
> >> no new addictions. <G>
> >>
> >> Joyce
> >>
> >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
> >> Violette"
> ><[email hidden]>
> >> wrote:
> >>
> >> > honey roasted soy nuts, first time I ever
> >> > ate these, I love

them

Quoted message said:

Quoted message said:

and
> >> >even thought my sister's BF doesn't know it yet,
> >> >he is going to

make

Quoted message said:

Quoted message said:

> >brittle
> >> >and substitute these to see if it will work.
> >> >
> >> >Chicken sausage, 2 points totally excellent
> >> >
> >> >Breaded eggplant cutlets. pretty point dense, if
> >> >you like this

kind

Quoted message said:

Quoted message said:

of
> >> >thing you will love it. I will save it for the
> >> >last day of the

week

Quoted message said:

Quoted message said:

and
> >> >flex points.
> >> >
> >> >noodles italiano SP? easy to fix and in a rush
> >> >OK but you can

do

Quoted message said:

Quoted message said:

the

Quoted message said:

> >same
> >> >by boiling penna pasta and throwing on a can of
> >> >delmonte

zucchini

Quoted message said:

Quoted message said:

and

Quoted message said:

> >> >tomatosauce
> >> >
> >> >garlic humus sp? I wish I hadn't purchased this
> >> >it is just too

good

Quoted message said:

Quoted message said:

> >> >
> >> >I have already talked about spinach pie, pitas
> >> >and 2 point

bagels.

Quoted message said:

Quoted message said:

Quoted message said:

> >> >
> >> >Lee
> >> >
> >>
>

it looks like four to six ounces total and not nearly as much breading, a
little oil and some cheese, Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How big is their portion? I brought 8oz home so I am
guessing that the

whole

Quoted message said:

thing was close to a pound.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I used the dining out book or the food guide and for the
portion at

olive

Quoted message said:

Quoted message said:

garden I got about six to eight points, Lee Laura
<[email hidden]> wrote in message news:MmE3c.184124$hR.3395959@bgtnsc05-
news.ops.worldnet.att.net...

Quoted message said:

It was at a local family owned italian restaurant. I
figured about 1-2 points per ounce.

"Miss Violette" <[email hidden]> wrote in
message -"]news:[email hidden]-
berlin.de...
> where did you have it and what points did you come
> up with? Lee Laura <[email hidden]> wrote in
> message news:Yjj3c.90881$aH3.2774819@bgtnsc04-
> news.ops.worldnet.att.net...
> > We went out to dinner the other night and I
> > ordered Eggplant parm.
Brought
> > half home but was shocked at the number of points
> > the meal had.

I'm

Quoted message said:

Quoted message said:

not

Quoted message said:

> sure
> > when I'll have that again.
> >
> > "Joyce" <[email hidden]> wrote in message news:7qs-
> > [email hidden]...
> > > I haven't tried the eggplant cutlets, think I do
> > > remember

looking

Quoted message said:

at

Quoted message said:

Quoted message said:

> them
> > and
> > > thinking the points were rather high. Then
> > > thought maybe I

could

Quoted message said:

Quoted message said:

make

Quoted message said:

> > something
> > > similar myself (but never quite got around to
> > > trying). I do

love

Quoted message said:

Quoted message said:

the

Quoted message said:

> > chicken
> > > sausage though, and am thrilled that you found
> > > them good too.

They

Quoted message said:

Quoted message said:

are
> a
> > staple
> > > in our home, so much you can do with them.
> > >
> > > I've never tried the humus either ... am
> > > wondering if I even

dare

Quoted message said:

Quoted message said:

Quoted message said:

> trying.
> > I need
> > > no new addictions. <G>
> > >
> > > Joyce
> > >
> > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
> > > Violette"
> > <[email hidden]>
> > > wrote:
> > >
> > > > honey roasted soy nuts, first time I ever
> > > > ate these, I love

them

Quoted message said:

> and
> > > >even thought my sister's BF doesn't know it
> > > >yet, he is going to

make

Quoted message said:

> > brittle
> > > >and substitute these to see if it will work.
> > > >
> > > >Chicken sausage, 2 points totally excellent
> > > >
> > > >Breaded eggplant cutlets. pretty point dense,
> > > >if you like this

kind

Quoted message said:

of
> > > >thing you will love it. I will save it for the
> > > >last day of the

week

Quoted message said:

> and
> > > >flex points.
> > > >
> > > >noodles italiano SP? easy to fix and in a rush
> > > >OK but you can

do

Quoted message said:

Quoted message said:

the

Quoted message said:

> > same
> > > >by boiling penna pasta and throwing on a can of
> > > >delmonte

zucchini

Quoted message said:

Quoted message said:

and

Quoted message said:

> > > >tomatosauce
> > > >
> > > >garlic humus sp? I wish I hadn't purchased this
> > > >it is just too

good

Quoted message said:

> > > >
> > > >I have already talked about spinach pie, pitas
> > > >and 2 point

bagels.

Quoted message said:

Quoted message said:

> > > >
> > > >Lee
> > > >
> > >
> >
>
>

it looks like four to six ounces total and not nearly as much breading, a
little oil and some cheese, Lee
Laura <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How big is their portion? I brought 8oz home so I am
guessing that the

whole

Quoted message said:

thing was close to a pound.

"Miss Violette" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I used the dining out book or the food guide and for the
portion at

olive

Quoted message said:

Quoted message said:

garden I got about six to eight points, Lee Laura
<[email hidden]> wrote in message news:MmE3c.184124$hR.3395959@bgtnsc05-
news.ops.worldnet.att.net...

Quoted message said:

It was at a local family owned italian restaurant. I
figured about 1-2 points per ounce.

"Miss Violette" <[email hidden]> wrote in
message -"]news:[email hidden]-
berlin.de...
> where did you have it and what points did you come
> up with? Lee Laura <[email hidden]> wrote in
> message news:Yjj3c.90881$aH3.2774819@bgtnsc04-
> news.ops.worldnet.att.net...
> > We went out to dinner the other night and I
> > ordered Eggplant parm.
Brought
> > half home but was shocked at the number of points
> > the meal had.

I'm

Quoted message said:

Quoted message said:

not

Quoted message said:

> sure
> > when I'll have that again.
> >
> > "Joyce" <[email hidden]> wrote in message news:7qs-
> > [email hidden]...
> > > I haven't tried the eggplant cutlets, think I do
> > > remember

looking

Quoted message said:

at

Quoted message said:

Quoted message said:

> them
> > and
> > > thinking the points were rather high. Then
> > > thought maybe I

could

Quoted message said:

Quoted message said:

make

Quoted message said:

> > something
> > > similar myself (but never quite got around to
> > > trying). I do

love

Quoted message said:

Quoted message said:

the

Quoted message said:

> > chicken
> > > sausage though, and am thrilled that you found
> > > them good too.

They

Quoted message said:

Quoted message said:

are
> a
> > staple
> > > in our home, so much you can do with them.
> > >
> > > I've never tried the humus either ... am
> > > wondering if I even

dare

Quoted message said:

Quoted message said:

Quoted message said:

> trying.
> > I need
> > > no new addictions. <G>
> > >
> > > Joyce
> > >
> > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
> > > Violette"
> > <[email hidden]>
> > > wrote:
> > >
> > > > honey roasted soy nuts, first time I ever
> > > > ate these, I love

them

Quoted message said:

> and
> > > >even thought my sister's BF doesn't know it
> > > >yet, he is going to

make

Quoted message said:

> > brittle
> > > >and substitute these to see if it will work.
> > > >
> > > >Chicken sausage, 2 points totally excellent
> > > >
> > > >Breaded eggplant cutlets. pretty point dense,
> > > >if you like this

kind

Quoted message said:

of
> > > >thing you will love it. I will save it for the
> > > >last day of the

week

Quoted message said:

> and
> > > >flex points.
> > > >
> > > >noodles italiano SP? easy to fix and in a rush
> > > >OK but you can

do

Quoted message said:

Quoted message said:

the

Quoted message said:

> > same
> > > >by boiling penna pasta and throwing on a can of
> > > >delmonte

zucchini

Quoted message said:

Quoted message said:

and

Quoted message said:

> > > >tomatosauce
> > > >
> > > >garlic humus sp? I wish I hadn't purchased this
> > > >it is just too

good

Quoted message said:

> > > >
> > > >I have already talked about spinach pie, pitas
> > > >and 2 point

bagels.

Quoted message said:

Quoted message said:

> > > >
> > > >Lee
> > > >
> > >
> >
>
>