My local fish dude called and he's got some huge lobsters he just got in. I'm gonna get a big one, kill and clean it. Then I'm going to gently saute' the lobster meat in butter just at the foam. I'll throw in some whiskey, ignite it and then pour in some heavy cream. I'll serve it in the reserved shells. I think I'll have an anchovy dressing over fresh romaine to start, croutons and maybe some diced egg and red onion. I'm too lazy to make a bisque. I think a big old baked potato will do nicely.
Michael -- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
My local fish dude called and he's got some huge lobsters he just got in. I'm gonna get a big one, kill and clean it. Then I'm going to gently saute' the lobster meat in butter just at the foam. I'll throw in some whiskey, ignite it and then pour in some heavy cream. I'll serve it in the reserved shells. I think I'll have an anchovy dressing over fresh romaine to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
Quoted message said:
make a bisque. I think a big old baked potato will do nicely.
Michael
Oooooooooooooooooooo.................c'n I come for dinner? Don't even need a potato!
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
My local fish dude called and he's got some huge lobsters he just got in. I'm gonna get a big one, kill and clean it. Then I'm going to gently saute' the lobster meat in butter just at the foam. I'll throw in some whiskey, ignite it and then pour in some heavy cream. I'll serve it in the reserved shells. I think I'll have an anchovy dressing over fresh romaine to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
Quoted message said:
make a bisque. I think a big old baked potato will do nicely.
Purty fancy eats there, amigo. What'd the doc say it's ok to get laid now?
"Anthony" <[email hidden]> deliciously posted in :"]news:[email hidden]:
Quoted message said:
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
My local fish dude called and he's got some huge lobsters he just got in. I'm gonna get a big one, kill and clean it. Then I'm going to gently saute' the lobster meat in butter just at the foam. I'll throw in some whiskey, ignite it and then pour in some heavy cream. I'll serve it in the reserved shells. I think I'll have an anchovy dressing over fresh romaine to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
Quoted message said:
make a bisque. I think a big old baked potato will do nicely.
Michael
Oooooooooooooooooooo.................c'n I come for dinner? Don't even need a potato!
Come on over. I might get 2 lobsters anyway. I've got to get a move on or I'll loose out on them. It's taken me 3 years to get this man to put me on the call list as it is.
Michael -- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
Come on over. I might get 2 lobsters anyway. I've got to get a move on
or
Quoted message said:
I'll loose out on them. It's taken me 3 years to get this man to put me
on
Quoted message said:
the call list as it is.
Aaaaah, yer probably in some other part of the world. But lobster cooked gently in butter........mmmmmmmmmm. There was a local restaurant that did this but like a lot of good ideas it went belly up!
"Jack Schidt®" <[email hidden]> deliciously posted in :"]news:[email hidden]:
Quoted message said:
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
My local fish dude called and he's got some huge lobsters he just got in. I'm gonna get a big one, kill and clean it. Then I'm going to gently saute' the lobster meat in butter just at the foam. I'll throw in some whiskey, ignite it and then pour in some heavy cream. I'll serve it in the reserved shells. I think I'll have an anchovy dressing over fresh romaine to start, croutons and maybe some diced egg and red onion. I'm too lazy
to
Quoted message said:
make a bisque. I think a big old baked potato will do nicely.
Purty fancy eats there, amigo. What'd the doc say it's ok to get laid now?
Jack Foreplay
Dinner was good. I can now get laid but that's not why I made the dinner. Does it take lobster to get you into the sack🙂 Seriously though when the fish man takes the time and effort to call I usually buy from him.
Michael -- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
"Anthony" <[email hidden]> deliciously posted in :"]news:[email hidden]:
Quoted message said:
"Dog3" <dognospam@adjfkdla;not> wrote in message "]news:[email hidden]...
Quoted message said:
Come on over. I might get 2 lobsters anyway. I've got to get a move on
or
Quoted message said:
I'll loose out on them. It's taken me 3 years to get this man to put me
on
Quoted message said:
the call list as it is.
Aaaaah, yer probably in some other part of the world. But lobster cooked gently in butter........mmmmmmmmmm. There was a local restaurant that did this but like a lot of good ideas it went belly up!
I use an old Irish recipe and it's so simple to do. Just as I described it. The dish is very rich though.
I'm in the Midwest of the USA. Born and raised. Much of my heritage comes from the southern portion of the states, and Texas. Louisiana is a focal point in my not so colorful past 😉
Michael <- just jaded and hungry all the time
-- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
