Cocoa Almond Pumpkin Squares Pumpkin Custard Pumpkin Figaro
Pumpkin Crunch Pumpkin Treat Pumpkin Apple Casserole Dinner
In A Pumpkin
Cocoa Almond Pumpkin Squares
1 cup flour
1/2 cup quick cooking oatmeal
2/2 cup soft butter or margarine 2 cup cooked & mashed
fresh pumpkin or canned
2 (1oz.) can evaporated milk 3 eggs 1 1/4 cup brown sugar
2 Tbsp. cocoa
3/2 tsp. salt
Make the crust by combining the flour, oatmeal, and butter.
Mix until crumbly. Pat into 9"x12" baking pan. Bake at 350
degrees for 15 minutes. Meanwhile Filling: Combine pumpkin,
milk, eggs, 3/4 cup brown sugar, cocoa, salt and spices in
mixing bowl. Beat until well blended. Pour into crust.
Continue baking at 350 degrees another 25 minutes.
TOPPING
1 tsp. ground cinnamon
4/2 cup chopped natural almonds (I use walnuts) 2 Tbsp.
soft butter or margarine Additional whipped cream (opt.)
Additional chocolate decors (opt.) Sugar 2 Tbsp. butter
Mix well and sprinkle over filling. Bake another 20 to 25
minutes at 350 degrees until filling is set, but still soft.
Cool in pan. Cut in squares. Serve with whipped cream.
Pumpkin Custard
1 cup canned or cooked pumpkin (fresh mashed) 2 eggs,
slightly beaten
5/2 cup light brown sugar
6/2 tsp. salt
7/4 tsp. ground ginger
8/2 tsp. ground cinnamon 1 cup cream or milk or skim milk
Place ingredients in a mixing bowl, mix slowly but
thoroughly with egg beater or electric mixer. Put into
custard cups and set cups in a shallow pan of water. Bake in
325 degree oven for 40 or 50 minutes or until custard is
firm. Serves 4. Tastes like pie filling.
Pumpkin Figaro
16-18 Fig Newtons
9/2 cup cream cheese
10/2 cup chunky peanut butter 1 1/2 cup pureed pumpkin
11/4 cup sugar 1 egg 1 tsp. pumpkin pie spice 1 Tbsp.
vanilla 5 oz. evaporated milk Fresh whipped cream
Grease and flour an 8 x 8 pan. Closely lay Fig Newtons in
pan. Mix together cream cheese and peanut butter thoroughly.
Spread mixture over Fig Newtons, creating a tight seal. Mix
pumpkin, sugar, egg, spice, vanilla, and milk. Pour mixture
over layered Fig Newtons with the creamed peanut mixture.
Bake at 350 degrees for approximately 50 minutes to 1 hour.
Serve with whipped cream.
Pumpkin Crunch
12/4 cup cold milk
12 (1oz.) pkg. Jello instant vanilla
13/2 cup solid pack of pumpkin or fresh
14/4 tsp. pumpkin spice
15/3 cup chopped almonds
16/3 cup semi-sweet chocolate chips 3 1/2 cup Cool Whip
1 pie crust
Bake pie crust. Pour milk into bowl; add pie filling. Beat
until blended, mixture will be thin. Let stand 5 minutes.
Blend in pumpkin spice, almonds, chips, and cup of Cool
Whip. Spoon into pie crust. Chill 4 hours before serving.
Spread remaining Cool Whip topping.
Pumpkin Treat
1 cup water 3 cup pumpkin, diced 1 clove garlic, chopped 1
Tbsp. fresh ginger, chopped 1 Tbsp. low-salt soy sauce
Freshly ground pepper 1 tsp. corn flour (cornstarch), mixed
with 1 Tbsp. cold water 3 tsp. toasted sesame seeds
Bring water to the boil and stir fry pumpkin for 15 minutes
with garlic clove and ginger. Add soy sauce and pepper;
simmer for another 2 minutes. Thicken with corn flour mix.
Simmer for 1 minute. Sprinkle with sesame seeds and serve.
Pumpkin Apple Casserole
2 1/2 cup fresh pumpkin cut in sm. slices or chunks, pared 1
1/2 cup apples in large slices, pared
17/2 cup butter or margarine 3 1/2 Tbsp. brown sugar 1
tsp. cinnamon
18/2 cup nuts, broken Salt to taste
Prepare pumpkin and apples. Melt 3 tablespoons butter;
combine with brown sugar, cinnamon, nuts and salt. Place a
layer of pumpkin in a 2 quart casserole. Drizzle with
butter mixture. Top with apples. Drizzle with mixture.
Repeat. Dot with remaining butter. Cover and bake at 350
degrees for 45 to 60 minutes or until apple and pumpkin are
tender. Serves 4.
Dinner In A Pumpkin
1 med. size pumpkin, topped and cleaned out 1 lb. ground
beef, browned and drained 1 pkg. Uncle Ben's long and wild
rice, fixed according to directions 1 can mushrooms or 1 cup
fresh mushrooms 1 can cream of mushroom soup
Combine ingredients and put in pumpkin. Put top on pumpkin.
Place pumpkin on cookie sheet in oven preheated to 350
degrees. Bake for 2 hours. Serve dinner in pumpkin. May use
pumpkin as vegetable and serve with margarine and brown
sugar or honey. Do not open pumpkin while baking or it will
expand and top will not fit on pumpkin again.
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