Beef with Sweet Peppers
Recipe By :Kim Shea - Wethersfield, CT Servings: 6 Categories : Beef
1 2 lb boneless beef chuck roast, cut in 1/4" strips 2 Tbsp olive or vegetable oil 1 large onion,
cut into wedges 1 med green pepper, julienned 1 med sweet red pepper, julienned 3 garlic cloves,
minced 2 Tbsp butter or margarine 1 14.5 oz can stewed tomatoes 1 Tbsp dried basil 1 tsp sugar 1 tsp
garlic salt
1/4 tsp pepper hot cooked rice
In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In
the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and
seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40
minutes or until meat is tender. Serve over rice.
Source: Quick Cooking Carol Taillon - [email hidden]
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