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Ping: Kate Connally

Started by Wayne Boatwrigh · · Last activity · 11 posts · 490 views

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General fitness, health and nutrition
Published
26 February 2004
Last activity
3 March 2004
Original author
Wayne Boatwrigh
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11
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  1. Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted. Thanks again!

    Wayne

  2. Wayne Boatwright said:


    Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted. Thanks again!

    Wayne

    You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you, with the
    whole menu? I hope so. I thought I had saved it but now I can't find it. After all the work of
    typing it up I don't want to have to redo it. I wanted to send it to some of my friends and
    relatives. Can you send it to me if you have it? E-mail address is below.

    Thanks, Kate
    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  3. Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted.
    Thanks again!

    Wayne

    You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you, with
    the whole menu? I hope so. I thought I had saved it but now I can't find it. After all the work of
    typing it up I don't want to have to redo it. I wanted to send it to some of my friends and
    relatives. Can you send it to me if you have it? E-mail address is below.

    Thanks, Kate

    Let me look. I'm sure I have it saved. As soon as I find it, I'll send it.

    Wayne

  4. Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted.
    Thanks again!

    Wayne

    You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you, with
    the whole menu? I hope so. I thought I had saved it but now I can't find it. After all the work of
    typing it up I don't want to have to redo it. I wanted to send it to some of my friends and
    relatives. Can you send it to me if you have it? E-mail address is below.

    Thanks, Kate

    Do You mean this post?

    Subject: Re: Describe A Great Meal From: Kate Connally <[email hidden]> Newsgroups:
    rec.food.cooking

    Okay, here's mine. One of thousands but it's one I made myself just recently. I had friends over for
    dinner on the Sat. after Xmas. Here's what I made.

    For appetizers we had: Spanish Romescu Dip with toasted pita triangles (made of pureed toasted red
    and yellow bell peppers, roasted garlic, basalmic vinegar, olive oil, ground almonds, and cayenne;
    pita bread split and brushed with olive oil and toasted until crisp)

    Sweet Spiced Toasted Almonds (almonds tossed with beaten egg white and cinnamon, allspice, cloves,
    sugar and baked until dried)

    Savory Spiced Toasted Cashews (cashews tossed with beaten egg white and curry powder, allspice,
    cayenne, cumin, garlic powder and baked until dried)

    Red Rooster cocktails (vodka, cranberry juice cocktail, and orange juice frozen and then frapped in
    a blender)

    The soup course was: Moroccan Tomato Soup with puff pastry reindeer croutons (I used canned crushed
    tomatoes, orange juice, cinnamon, garlic, onion, grated orange peel, chicken broth - not sure if
    that's all - don't have the recipe at hand right now; I used my reindeer cookie cutter to cut
    reindeer shapes out of puff pastry dough and then brushed them with an egg wash and baked until
    puffed and golden brown, floating one in each bowl.)

    The main course was: Pork Sauerbraten (This was my first time making sauerbraten with pork and it
    was awesome. I made it in my slow cooker, too, and that was the first time for that method. Took
    about 5 hours and it was perfect. I had a 5-6 lb. pork butt. I marinate for 48 hours in buttermilk
    and a little lemon juice. Then rinse and cook with red wine, peppercorns, bay leaves. A gravy is
    made from the cooking juices by thickening with ground ginger snaps.)

    Himmel und Erde (A regional specialty - mashed potatoes with apples. Just mash up a mess of potatoes
    and add applesauce. I cooked McIntosh apples in the microwave until they turned to mush and then
    mashed in with the potatoes and lots of butter. About 1/4 apples to 3/4 potatoes.)

    Medieval Spinach Saute (Fresh spinach wilted in a little olive oil and seasoned with small amounts
    of ground ginger and allspice and salt and pepper)

    Hungarian Fresh Cucumber Pickles (Paper-thin slices of cucumber in a dressing of apple cider
    vinegar, water, sugar, salt, and pepper - simple but delicious)

    Whole Wheat Apple Sour Dough Bread (Homemade from scratch)

    Oregon Hill Blueberry Wine (The only disappointing thing at dinner - a little too sweet
    for my taste)

    Dessert was: Tarte Tatin served with homemade cinnamon ice cream (My first ever made with McIntosh
    apples and using puff pastry. Scrumptious. The ice cream was made from Monica Adamski's recipe from
    the 2002 CT Cook-In)

    Kate, who will never make beef sauerbraten again

    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

    --
    Once during Prohibition I was forced to live for days on nothing but food and water.
    --------
    FIELDS, W. C.

  5. hahabogus said:


    Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted. Thanks
    again!

    Wayne

    You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you, with
    the whole menu? I hope so. I thought I had saved it but now I can't find it. After all the work
    of typing it up I don't want to have to redo it. I wanted to send it to some of my friends and
    relatives. Can you send it to me if you have it? E-mail address is below.

    Thanks, Kate

    Do You mean this post?

    Yes, that's it. Looks like you beat Wayne to the punch. Thanks. Okay, Wayne, if you haven't found it
    yet you can stop looking.

    Kate

    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  6. Kate Connally <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    hahabogus said:


    Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:

    Wayne Boatwright wrote:
    >
    > Kate, I'm saving copies of all these wonderful recipes as soon as I see them posted. Thanks
    > again!
    >
    > Wayne

    You're welcome, Wayne. Maybe you can do me a favor. You saved my original post, didn't you,
    with the whole menu? I hope so. I thought I had saved it but now I can't find it. After all the
    work of typing it up I don't want to have to redo it. I wanted to send it to some of my friends
    and relatives. Can you send it to me if you have it? E-mail address is below.

    Thanks, Kate

    Do You mean this post?

    Yes, that's it. Looks like you beat Wayne to the punch. Thanks. Okay, Wayne, if you haven't found
    it yet you can stop looking.

    Kate

    Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it on
    the NG. Not sure what happened to the email, as it wasn't returned.

    Sorry, Wayne

  7. Wayne Boatwright said:


    Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it on
    the NG. Not sure what happened to the email, as it wasn't returned.

    Sorry, Wayne

    That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate
    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  8. Kate Connally <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it
    on the NG. Not sure what happened to the email, as it wasn't returned.

    Sorry, Wayne

    That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate

    I'm not looking for that!

    --
    Once during Prohibition I was forced to live for days on nothing but food and water.
    --------
    FIELDS, W. C.

  9. Kate Connally <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it
    on the NG. Not sure what happened to the email, as it wasn't returned.

    Sorry, Wayne

    That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate

    Beats me. It went out on Thursday, 2/26. I'm going to send you a test e- mail just to see if you
    receive it. If you haven't received by tomorrow, please let me know.

    Thanks, Wayne

  10. Wayne Boatwright said:


    Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted it
    on the NG. Not sure what happened to the email, as it wasn't returned.

    Sorry, Wayne

    That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate

    Beats me. It went out on Thursday, 2/26. I'm going to send you a test e- mail just to see if you
    receive it. If you haven't received by tomorrow, please let me know.

    Thanks, Wayne

    Nope, never got it. Are you using [email hidden]? Hmmm? I wonder if there are some electrons out
    there that I've inadvertently offended. Kate

    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  11. Kate Connally <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:


    Kate Connally <[email hidden]> wrote in :"]news:[email hidden]:

    Quoted message said:

    Wayne Boatwright wrote:
    >
    > Kate, I emailed it directly to you as soon as I saw your message and before hahabogus posted
    > it on the NG. Not sure what happened to the email, as it wasn't returned.
    >
    > Sorry, Wayne

    That's okay, I got the other one. I never got your e-mail. Wonder where it went? ;-) Kate

    Beats me. It went out on Thursday, 2/26. I'm going to send you a test e- mail just to see if you
    receive it. If you haven't received by tomorrow, please let me know.

    Thanks, Wayne

    Nope, never got it. Are you using [email hidden]? Hmmm? I wonder if there are some electrons
    out there that I've inadvertently offended. Kate

    Yes, Kate, the exact address as above. I checked both messages. Perhaps there's something amiss
    between our ISPs. Sorry...

    Wayne

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