Lemon Pound Cake
1 package lemon or yellow cake mix 1 package lemon instant pudding, dry 1 cup mayonnaise 1 cup
water 2 eggs
Blend all ingredients with mixer at slow speed. Beat at medium speed 10 minutes. Pour into ungreased
10 inch tube pan( can use Bundt pan) with removable bottom. Bake at 350 degrees about 1 hour and 15
minutes. Remove sides of pan and allow cake to cool. Frost before serving if desired.
Frosting:
1 cup powdered sugar 3 tablespoons mayonnaise 2 tablespoons lemon juice 2 teaspoons grated
lemon rind.
Blend ingredients until smooth.
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