how is dry cereal made? (feb)

[email hidden] [email hidden] [email hidden] Once upon a time, our fellow Kilroy Bass
rambled on about "how is dry cereal made? (feb)." Our champion De-Medicalizing in sci.med.nutrition
retorts, thusly ...

Quoted message said:

just how is dry cereal made? i'm referring to dry cereal such as life, cheerios, chex. is it deep
fried like potato chips, baked like a cookie or a pretzel?

Post your question in sci.bio.food-science

[email hidden] (Kilroy Bass) wrote in message news:<[email hidden]>...

Quoted message said:

just how is dry cereal made? i'm referring to dry cereal such as life, cheerios, chex. is it deep
fried like potato chips, baked like a cookie or a pretzel?

Interesting question. I did a quick lookup and found the following site:

designstudio.mae.cornell.eduDefault.htmOpen ↗

I'll post more if and when I find them.

TC

"Kilroy Bass" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

just how is dry cereal made? i'm referring to dry cereal such as life, cheerios, chex. is it deep
fried like potato chips, baked like a cookie or a pretzel?

The most important thing one can say about these foods is "Don't eat them!". The best of the dry
cereals is Fiber One, which has a calorie density of 2 and zero sugars. The venal Atkins empire
makes "low carb" dry cereals; they have a calorie density of 3 and 1-2 grams of sugar and they are
VERY expensive, like all the Atkins low-carb junk food. Dry cereals may also contain acrylimides.

[email hidden] (Kilroy Bass) wrote in message news:<[email hidden]>...

Quoted message said:

just how is dry cereal made? i'm referring to dry cereal such as life, cheerios, chex. is it deep
fried like potato chips, baked like a cookie or a pretzel?

Here is an explanation as to how cereal is "designed", their description, not mine.

foodproductdesign.com0697DE.htmlOpen ↗

TC