Home General fitness, health and nutrition Beef Jerky
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Original section General fitness, health and nutrition
Published 18 February 2004
Last activity 18 February 2004
Original author Kathleen Macleo
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Original post Kathleen Macleo
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18 February 2004, 22:57 UTC
#1
Beef Jerky
2 lb. beef roast, sliced
Marinade
1/2 cup liquid smoke 3 cups soy sauce 2/2 lb. Brown Sugar
Combined all ingredients for marinade in a tightly covered container and allow to stand for 10 minutes. Add sliced meat and allow to stand another 10 minutes, shaking occasionally. Place meat on dehydrator racks and dry at least 12 hours.
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