Kenny Rogers' Corn Muffins:
1/2 cup butter
2/3 cup sugar
3/4 cup honey 2 eggs
4/2 teaspoon salt 1+1/2 cups all-purpose flour
5/4 cup yellow cornmeal
6/2 teaspoon baking powder
7/2 cup milk
8/4 cup frozen yellow corn
Preheat oven to 400 degrees. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add
flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture
and combine by hand until corn is worked in. Grease a 12-cup muffin pan and fill each cup with
batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.
Makes 12 muffins.
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