General fitness, health and nutrition · Public discussion

Wanted: Biscotti recipe

Started by Spoons · · Last activity · 3 posts · 352 views

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General fitness, health and nutrition
Published
6 February 2004
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7 February 2004
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Spoons
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  1. Does anyone have a good biscotti recipe? The ones that I find are 2 pts each cookie.

    --
    Take care, SPOONS 178/156/140 WW's Goal 158, Lifetime Jan 2004 Personal Goal 140, Lost: 22 lbs My
    photo food log fotolog.netgiggles

  2. from www.3fatchicks.com, 1 point each :

    Mocha Almond Biscotti
    1/2 cup almonds 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder
    2/2 teaspoon baking soda
    3/4 teaspoon salt 2 large eggs 2 large egg white 1 teaspoon vanilla 1 tablespoon unsweetened cocoa
    powder 2 teaspoons instant coffee 1 ounce unsweetened chocolate
    4/2 teaspoon almond extract Preheat oven to 325*F. Spread almonds on a baking sheet and bake for 12
    to 14 minutes or until lightly toasted; set aside. Line a baking sheet with parchment paper or
    coat with nonstick cooking spray.

    In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, whisk
    together the eggs, egg whites, and vanilla. Add egg mixture to dry mixture and mix just until
    smooth. In a small bowl, combine cocoa, instant coffee powder and 4 teaspoons water.

    Divide the dough in half. To one half add the cocoa mixture and the melted chocolate. To the other
    half add the almond extract and the almonds.

    Place half of the almond dough on a well floured work surface. Pat into a 4x8 inch rectangle. Top
    with half of the chocolate dough. Roll up into a cylinder, then roll back and forth until it creates
    a 14 inch log, about 1
    5/2 inches thick. Repeat with the remaining dough halves.

    Place the logs on the prepared baking sheet. Bake for 20 to 25 minutes or until firm to the touch.
    Transfer to a rack to cool. Reduce oven to 300*F. Cut the logs diagonally into 1/2 inch slices.
    Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

    Nutrition Information per Serving:

    calories 51,total fat 1, satfat 0, protein 1,fiber 0, sodium 39, carbs 9, ww points 1
    --
    Nathalie from Belgium
    5.1/1.1/minigoal 99.9 Goal 68 Kg
    5.1/1.2/minigoal 220.3/Goal 150 pounds RAFL 105.3/101.4/96 Kg
    5/1.2/212 lbs

    "SPOONS" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Does anyone have a good biscotti recipe? The ones that I find are 2 pts each cookie.

    --
    Take care, SPOONS 178/156/140 WW's Goal 158, Lifetime Jan 2004 Personal Goal 140, Lost: 22 lbs My
    photo food log fotolog.netgiggles

  3. Thanks, Lee
    Nathalie W <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    from www.3fatchicks.com, 1 point each :

    Mocha Almond Biscotti
    1/2 cup almonds 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt 2 large eggs 2 large egg white 1 teaspoon vanilla 1 tablespoon unsweetened cocoa
    powder 2 teaspoons instant coffee 1 ounce unsweetened chocolate
    1/2 teaspoon almond extract Preheat oven to 325*F. Spread almonds on a baking sheet and bake for
    12 to 14 minutes or until lightly toasted; set aside. Line a baking sheet with parchment paper
    or coat with nonstick cooking spray.

    In a mixing bowl, combine flour, sugar, baking powder, baking soda and


    salt.

    Quoted message said:

    In another bowl, whisk together the eggs, egg whites, and vanilla. Add egg mixture to dry
    mixture and mix just until smooth. In a small bowl, combine cocoa, instant coffee powder and 4
    teaspoons water.

    Divide the dough in half. To one half add the cocoa mixture and the melted chocolate. To the other
    half add the almond extract and the almonds.

    Place half of the almond dough on a well floured work surface. Pat into a 4x8 inch rectangle. Top
    with half of the chocolate dough. Roll up into a cylinder, then roll back and forth until it
    creates a 14 inch log, about 1
    1/2 inches thick. Repeat with the remaining dough halves.

    Place the logs on the prepared baking sheet. Bake for 20 to 25 minutes or until firm to the touch.
    Transfer to a rack to cool. Reduce oven to 300*F. Cut the logs diagonally into 1/2 inch slices.
    Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

    Nutrition Information per Serving:

    calories 51,total fat 1, satfat 0, protein 1,fiber 0, sodium 39, carbs 9, ww points 1
    --
    Nathalie from Belgium
    134.1/101.4/minigoal 99.9 Goal 68 Kg
    295.6/223.5/minigoal 220.3/Goal 150 pounds RAFL 105.3/101.4/96 Kg
    232/223.5/212 lbs

    "SPOONS" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Does anyone have a good biscotti recipe? The ones that I find are 2 pts each cookie.

    --
    Take care, SPOONS 178/156/140 WW's Goal 158, Lifetime Jan 2004 Personal Goal 140, Lost: 22 lbs
    My photo food log fotolog.netgiggles


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