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- Original section
- General fitness, health and nutrition
- Published
- 26 January 2004
- Last activity
- 26 January 2004
- Original author
- Tina Dotzler
- Posts
- 1
- Discussion status
- Public discussion
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- 412
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Original postTina Dotzler
Archived post
#1
Crock Pot Chili
Tina Dotzler Source: Rival crock pots Number of Servings: 6
2 Can(s) (16 oz) drained kidney beans 2 Can(s) (14.5 oz) diced tomato 2 Pound(s) browned and drained
ground beef 1 coarsely chopped medium onion 1 coarsely chopped green bell pepper 2 Clove(s) crushed
garlic 3 Tablespoon(s) chili powder 1 Teaspoon(s) pepper 1 Teaspoon(s) cumin 1 Teaspoon(s) salt
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10-12 hours or
high 5-6 hours.
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