"SFC Girl" <[email hidden]> wrote in message "]news:[email hidden]...
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Greetings! I have just launched a new site for Chicago foodies- Simply
Food
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Chicago.com
Sign up for the FREE Newsletter! Feel free to contact me about submitting articles about kitchen gadgets, cook books, etc...
Thank you in advance for all of your help,
D.Binbek
Simply Food Chicago
www.simplyfoodchicago.com
Nicely executed web site. The graphic design and balance is very aesthetically pleasing.
It looks to me like most of the non-commercial content on your site would have a more universal appeal than just to Chicago. You have an abundance of basic information, for example, that would be particularly helpful for all the novice cooks and would be cooks everywhere.
Thanks everyone for your input. We are still an "internet startup" if you will...I enjoy what I am doing and for those of you who have kind words and 'CONSTRUCTIVE' criticism, I thank you! To the rest of you....good luck on your future ventures!
"SFC Girl" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
Thanks everyone for your input. We are still an "internet startup" if you will...I enjoy what I am doing and for those of you who have kind words and 'CONSTRUCTIVE' criticism, I thank you! To the rest of you....good luck on your future ventures!
Warmest Regards, Donna Binbek
It is a nice site, but you don't mention the best thing in Chicago food - Italian Beef! Don't waste this chance to educate the world.
il Sun, 25 Jan 2004 19:36:24 GMT, "SFC Girl" ha scritto:
Quoted message said:
Greetings! I have just launched a new site for Chicago foodies- Simply Food Chicago.com
Well I liked the alcohol substitution bit and could see that developing as people post their experiences with booze alternatives. For example, I tried purple grape juice in my bolognese, but it was far too sweet although it was a step in the right direction flavour wise. Last time I chucked in some actual grapes (minus seeds), still a bit sweetish. I have some verjuice to experiment with, the next time I make it.
Now to go back and check the conversion page... -- Cheers, Loki [ Brevity is the soul of wit. W.Shakespeare ]
I bet that grape juice thing was interesting though! lol....thanks for stopping by the site, if you come up with some substitutions of your own, please drop me a line, I would love to post them to the site!
Thanks so much for checking out SFC! I appreciate that, and come february, we will be getting into restaurant stuff, and I plan to hold my own poll about the best places in chicago for stuff such as Italian Beef...so stay tuned and visit often!
If you review/recommend places to eat, will you be sure to also include the suburbs?
Some of the Chicago newspaper reviews only go so far, far, way out far, out as far as Western Ave------Gasp!!-- just exaggerating, but not too much. There are probably 4 to 5 million of us out here beyond the Chicago city limits :-))
Good luck on your endeavor!!
Best--- Ron
SFC Girl <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Tashi,
Thanks so much for checking out SFC! I appreciate that, and come february, we will be getting into restaurant stuff, and I plan to hold my own poll about the best places in chicago for stuff such as Italian Beef...so stay tuned and visit often!
Happy Eating!
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If you review/recommend places to eat, will you be sure to also include
the
Quoted message said:
suburbs?
Some of the Chicago newspaper reviews only go so far, far, way out far,
out
Quoted message said:
as far as Western Ave------Gasp!!--just exaggerating, but not too much. There are probably 4 to 5 million of us out here beyond the Chicago city limits :-))
You would do well to go to www.chowhound.com and check the Chicago board. Lots of talk about Chicago metro area restos, especially the 'burbs....
Did you see Friday's _Tribune_? There was a good article about "diplomatic dining", e.g. where Chicago - based diplomats go to dine for authentic home cooking. Many of the places were in the suburbs....