This is a really good and tasty recipe
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Title: Schweinekotelett in Zweibelsosse (Pork Chops Categories: Vegetable, Main dish, Meat, Pork,
German Yield: 4 Servings
4 Pork chops
1/2 tsp Salt
2/4 tsp Pepper 1 1/2 Tbsp Unbleached flour 1 1/2 Tbsp Vegetable oil 4 Onions; small (2 med)
thinly sliced
3/2 cup Beer
4/2 cup Beef broth; hot 1 tsp Cornstarch
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops;
fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in
beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter. Season
sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
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