General fitness, health and nutrition · Public discussion

Cheese Steak Sandwich.

Bill Wright · 2004-01-22T07:49:48+00:00

This is a multi-part message in MIME format. --------------020706060001020101080406 Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit Saturday I had my first cheese steak sandwich and now I'm in love. I was wondering if you would be interested in sharing your favorite recipe? I would love to learn how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of ways to make it. Thanks in advance, Bill --------------020706060001020101080406 Content-Type: text/html; charset=us-ascii Content-Transfer- Encoding: 7bit Saturday I had my first cheese steak sandwich and now I'm in love. I was wondering if you would be interested in sharing your favorite recipe? I would love to learn how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of ways to make it. Thanks in advance, Bill --------------020706060001020101080406--

Started by Bill Wright · 22 January 2004 · Last activity 3 February 2004 · 14 posts · 482 views

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01 / Original postCheese Steak Sandwich.Bill Wright · 22 Jan 2004 02 / This pagePosts 1–14Page 1 of 1 · chronological order 03 / Latest replyPost #14The Wolf · 3 Feb 2004

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Original section: General fitness, health and nutrition
Published: 22 January 2004
Last activity: 3 February 2004
Original author: Bill Wright
Posts: 14
Discussion status: Public discussion
Total views: 482
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Original post
Bill Wright
Archived post

22 January 2004, 07:49 UTC #1

This is a multi-part message in MIME format.
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Content-Type: text/plain; charset=us-ascii; format=flowed
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Saturday I had my first cheese steak sandwich and now I'm in love.
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
Thanks in advance,
Bill
--------------020706060001020101080406 Content-Type: text/html; charset=us-ascii Content-Transfer-
Encoding: 7bit
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"> <html> <head> <meta http-equiv="Content-
Type" content="text/html;charset=ISO-8859-1"> <title></title> </head> <body text="#000000"
bgcolor="#ffffff"> Saturday
I had my first cheese steak sandwich and now I'm in love. I was wondering if you would be
interested in sharing your favorite recipe? I would love to learn how to make these fantastic
sandwiches. I'm sure there are probably hundreds if not thousands of ways to make it. 
 Thanks in advance, Bill </body> </html>
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David
Archived post

22 January 2004, 07:49 UTC #2

"Bill Wright" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Saturday I had my first cheese steak sandwich and now I'm in love.
I was wondering if you would be interested in sharing your favorite

recipe?
Quoted message said:
I would love to learn how to make these fantastic sandwiches. I'm sure there are probably hundreds
if not thousands of ways to make it.
2 slices of bread slice of cheese steak
cook steak. put steak and cheese on bread

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The Wolf
Archived post

22 January 2004, 07:49 UTC #3

Quoted message said:
This message is in MIME format. Since your mail reader does not understand

this format, some or all of this message may not be legible.
--B_3157550588_2362355 Content-type: text/plain; charset="ISO-8859-1" Content-transfer-
encoding: 8bit
On 01/21/2004 4:18 PM, in article [email hidden], "Bill Wright"
<[email hidden]> opined:
Quoted message said:
Saturday I had my first cheese steak sandwich and now I'm in love.
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
Thanks in advance,
Bill

Pat's King of Steaks® Philadelphia Cheese Steak recipe
Sandwiches
24 oz thin sliced rib eye or eye roll steak 6 table spoons of Soya bean oil Cheese {we recommend
Cheez Whiz®} American or Provolone works fine 4 crusty Italian Rolls 1 large Spanish onion Optional:
sweet green and red peppers sautéed in oil Mushrooms sautéed in oil
For all the people who can not get to South Philadelphia to get the Original. Here is the recipe for
you home chefs.
Assembly:
Heat an iron skillet or a non stick pan over medium heat. Add 3 table spoons of oil to the pan and
sauté the onions to desired doneness remove the onions add the remaining oil and sauté the slices of
meat quickly on both sides. Melt the cheez Whiz® in a double boiler or in the microwave. Place 6 oz.
of the meat into the rolls. Add onions, and pour the Cheez Whiz® over top. Garnish with hot or fried
sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy!
--
============================================================================
"There is no room in this country for hyphenated Americanism...The one absolutely certain way of
bringing this nation to ruin...would be to permit it to become a tangle of squabbling
nationalities." Theodore Roosevelt. (Speech, New York, 1915)
============================================================================
--B_3157550588_2362355 Content-type: text/html; charset="ISO-8859-1" Content-transfer-encoding:
quoted-printable
<HTML> <HEAD> <TITLE>Re: Cheese Steak Sandwich.</TITLE> </HEAD> <BODY> On
01/21/2004 4:18 PM, in article iFEPb.60091$tT5.5022= [email hidden], "Bill
Wright" <[email hidden]&g= t; opined: <BLOCKQUOTE>Saturday I had my first cheese stea= k sandwich and now I'm in love. I was
wondering if you would be interested in sharing your favorite recipe?= I would love to learn
how to make these fantastic sandwiches. I'm sure ther= e are probably hundreds if not thousands
of ways to make it. Thanks in advance, Bill </BLOCKQUOTE> Pat's King of Steaks® Philadelphia Cheese S=
teak recipe Sandwiches 24 oz thin sliced rib eye or eye roll steak 6 table
spoons of Soya bean oil Cheese {we recommend Cheez Whiz®} American or Provolone works
fine 4 crusty Italian Rolls 1 large Spanish onion Optional: sweet green and red
peppers sautéed in oil Mushrooms sautéed in oil For all
the people who can not get to South Philadelphia to get the Origina=
l. Here is the recipe for you home chefs. Assembly: Heat an iron skillet or a non
stick pan over medium heat. Add 3 table spoon= s of oil to the pan and sauté the onions to
desired doneness remove t= he onions add the remaining oil and sauté the slices of meat
quickly = on both sides. Melt the cheez Whiz® in a double boiler or in the microwa= ve. Place
6 oz. of the meat into the rolls. Add onions, and pour the Cheez W= hiz® over top. Garnish
with hot or fried sweet peppers, mushrooms, ketch= up. Put on the theme song to the
first Rocky movie and enjoy! -- 
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D-
==3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3-
=D=3D=3D=3D=3D=3D=3D=3D=3D=3D= 3D 
"There is no room in this country for hyphenated Americanism...The one= absolutely certain way
of bringing this nation to ruin...would be to permit= it to become a tangle of squabbling
nationalities." Theodore Roosevelt=
. (Speech, New York, 1915) 
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D-
==3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3-
=D=3D=3D=3D=3D=3D=3D=3D=3D=3D= 3D 
 </BODY> </HTML>
--B_3157550588_2362355--

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Nancy Young
Archived post

22 January 2004, 07:55 UTC #4

Bill Wright said:

Part 1.1 Type: Plain Text (text/plain) Encoding: 7bit
You need a nice club roll. Get Steakumms. Good American cheese slices. Jalapeno slices or slice your
own, fresh. Maybe sauteed onion? Cook up the steaks, at least two per sandwich, maybe three. Stack
them and melt the cheese on top. Put that assembly on the roll (cut open, of course, not all the
way, but like a hot dog roll) and top with the peppers and onions, if using.
Great quick lunch or dinner.
nancy

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Alzelt
Archived post

22 January 2004, 08:01 UTC #5

Bill Wright said:
Saturday I had my first cheese steak sandwich and now I'm in love.
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
Thanks in advance,
Bill

* Exported from MasterCook *
PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK
Recipe By : Pat's King of Steaks Serving Size : 4 Preparation Time :0:00 Categories : Beef Dinner
Lunch Meats Sandwich
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
6 tablespoons Soya bean oil 1 large onion -- sliced 24 ounces sliced rib eye or eye roll steak
Cheese (Cheez Whiz recommended) American or Provolone works fine 4 crusty Italian Rolls Sweet
green and red peppers -- sauteed in oil (optional) Mushrooms sauteed in oil (optional) Ketchup
Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and
saute the onions to desired doneness.
Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt
the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls,
add onions, and pour the Cheez Whiz over top. Garnish with sweet peppers,mushrooms, ketchup.
- - - - - - - - - - - - - - - - - -
--
Alan
"If you reject the food, ignore the customs, fear the religion, and avoid the people, you might bet-
ter stay home."
-- James Michener

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Bill
Archived post

24 January 2004, 18:04 UTC #6

On Thu, 22 Jan 2004 01:23:11 GMT, The Wolf <[email hidden]>
Quoted message said:
On 01/21/2004 4:18 PM, in article [email hidden], "Bill Wright"
<[email hidden]> opined:
Quoted message said:
Saturday I had my first cheese steak sandwich and now I'm in love.
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
Thanks in advance,
Bill

Pat's King of Steaks® Philadelphia Cheese Steak recipe
Sandwiches
24 oz thin sliced rib eye or eye roll steak 6 table spoons of Soya bean oil Cheese {we recommend
Cheez Whiz®} American or Provolone works fine 4 crusty Italian Rolls 1 large Spanish onion
Optional: sweet green and red peppers sautéed in oil Mushrooms sautéed in oil
For all the people who can not get to South Philadelphia to get the Original. Here is the recipe
for you home chefs.
Assembly:
Heat an iron skillet or a non stick pan over medium heat. Add 3 table spoons of oil to the pan and
sauté the onions to desired doneness remove the onions add the remaining oil and sauté the slices
of meat quickly on both sides. Melt the cheez Whiz® in a double boiler or in the microwave. Place 6
oz. of the meat into the rolls. Add onions, and pour the Cheez Whiz® over top. Garnish with hot or
fried sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy!
Thanks Wolf! I'm gonna do a test run this weekend and try to make 'em perfect next Sunday for the
SuperBowl!
Regards, Bill

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stan
Archived post

28 January 2004, 05:03 UTC #7

Bill Wright said:
Saturday I had my first cheese steak sandwich and now I'm in love.
Quoted message said:
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm

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Blake Murphy
Archived post

28 January 2004, 20:04 UTC #8

Quoted message said:
Bill Wright said:
Saturday I had my first cheese steak sandwich and now I'm in love.
Quoted message said:
I was wondering if you would be interested in sharing your favorite recipe? I would love to learn
how to make these fantastic sandwiches. I'm sure there are probably hundreds if not thousands of
ways to make it.
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm
stan, i respect your predilections, but ketchup on a cheesesteak? i think you'd be laughed
out of pat's.
your pal, hellmans

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Terry Pulliam B
Archived post

29 January 2004, 23:30 UTC #9

On 28 Jan 2004 03:41:12 GMT, [email hidden] arranged random neurons,
so they looked like this:
Quoted message said:
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm
Yahbut, Stan! Cheese Whiz??
Oh, the humanity!
Terry "Squeaks" Pulliam Burd...dizzy at the thought AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the
bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"

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<Rj>
Archived post

29 January 2004, 23:31 UTC #10

On Wed, 28 Jan 2004 19:08:08 GMT, blake murphy <[email hidden]>
Quoted message said:
Quoted message said:
Bill Wright said:
Saturday I had my first cheese steak sandwich and now I'm in love.
Quoted message said:
I was wondering if you would be interested in sharing your favorite recipe? I would love to
learn how to make these fantastic sandwiches. I'm sure there are probably hundreds if not
thousands of ways to make it.
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm
stan, i respect your predilections, but ketchup on a cheesesteak? i think you'd be laughed out
of pat's.
your pal, hellmans
In Philly, in the 1950's a steak sandwich was; steak, fried onions, green peppers, and KETCHUP.
Nothin' else ! no cheese, no "sauce"....
But then, those were real steak sandwiches.
<rj

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Dog3
Archived post

29 January 2004, 23:31 UTC #11

Terry Pulliam Burd <[email hidden]> deliciously posted in
:"]news:[email hidden]:
Quoted message said:
On 28 Jan 2004 03:41:12 GMT, [email hidden] arranged random neurons, so they looked like this:
Quoted message said:
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm
Yahbut, Stan! Cheese Whiz??
Oh, the humanity!
Terry "Squeaks" Pulliam Burd...dizzy at the thought AAC(F)BV66.0748.CA
Yep. Cheese Whiz. Mmmmm...
Michael

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stan
Archived post

2 February 2004, 23:06 UTC #12

blake murphy said:
stan, i respect your predilections, but ketchup on a cheesesteak? i think you'd be laughed out
of pat's.
Nope. Ketchup is a very common condiment for cheesesteaks, even at Pat's. That's why Pat's has a big
ketchup dispensor right next to the other condiments.

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stan
Archived post

2 February 2004, 23:06 UTC #13

Terry Pulliam Burd said:
On 28 Jan 2004 03:41:12 GMT, [email hidden] arranged random neurons, so they looked like this:
Quoted message said:
Quoted message said:
There is only one cheese steak, and its the famous Philly cheese steak. For a good recipe for a
Philly cheese steak, check out patskingofsteaks.comrecipe.htm
Quoted message said:
Yahbut, Stan! Cheese Whiz??
Quoted message said:
Oh, the humanity!
I get my cheese steaks with provalone or American cheese because I too detest Cheez Whiz.

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The Wolf
Archived post

3 February 2004, 00:07 UTC #14

On 02/02/2004 1:42 PM, in article [email hidden],
"[email hidden]" <[email hidden]> opined:
Quoted message said:
blake murphy said:
stan, i respect your predilections, but ketchup on a cheesesteak? i think you'd be laughed out
of pat's.
Nope. Ketchup is a very common condiment for cheesesteaks, even at Pat's. That's why Pat's has a
big ketchup dispensor right next to the other condiments.

Uh Stan, me thinks the big ketchup dispenser right next to the other condiments is for the french
fries or freedom fries as they're known in the GOP.
--
==========================================================================
"When a broad table is to be made, and the edges of planks do not fit, the artist takes a little
from both, and makes a good joint. In like manner here, both sides must part with some of their
demands," Benjamin Franklin (1706-1790)
==========================================================================

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