Lamb

Quoted message said:

I cooked a joint of lamb, didnt get round too eating it all so I put it in a bag in the freezer
with no liquid.

Is it allright to cook it again ? Maybe stew it or something ?

I usually make a whole leg of lamb so that I will have extra to make extra dishes. Just make sure to
pack it airtight . I use for stews, curry and many other things.

Florence

terry said:

Hiya

I cooked a joint of lamb, didnt get round too eating it all so I put it in a bag in the freezer
with no liquid.

Is it allright to cook it again ? Maybe stew it or something ?

Thanx.

Once cooked, I would suggest sliced thin, and placed on a hoagie roll with aioli. I would also use
it coarsely chopped and make a hash.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and avoid the people, you might bet-
ter stay home."
-- James Michener

terry said:

Hiya

I cooked a joint of lamb, didnt get round too eating it all so I put it in a bag in the freezer
with no liquid.

Is it allright to cook it again ? Maybe stew it or something ?

Itr'll be fine provided it's not all freezer burned. I'd make Scotch Broth out of it.

-sw

I fondly recall the first time I ever had lamb. It was at a restaurant in London several years ago.
They served it with a mint "sauce", not mint jelly. It was simply prepared, but absolutely
delicious! I wanted something traditionally "British" and that's what our waiter recommended. It was
a great meal, accompanied by lots of ale! I have since learned to cook lamb at home, usually with
rosemary and garlic. I sometimes make a sauce to go with it made with beef broth,red-currant jelly
and red wine.

William [email hidden]

"Steve Wertz" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

terry said:

Hiya

I cooked a joint of lamb, didnt get round too eating it all so I put it

in a

Quoted message said:

Quoted message said:

bag in the freezer with no liquid.

Is it allright to cook it again ? Maybe stew it or something ?

Itr'll be fine provided it's not all freezer burned. I'd make Scotch Broth out of it.

Wats freezer burned ?

[email hidden] (Hal) wrote in news:13343-400ECA09-28@storefull-
3115.bay.webtv.net:

Quoted message said:

Cross and Blackwell makes the "sauce".

It's Crosse and Blackwell...I made that mistake too, just because the e is silent doesn't mean it's
not there.

--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Mary had a little lamb she milked it with a spanner, ---it's milk came out in shilling tins and
little ones a tanner.