General fitness, health and nutrition · Public discussion

Quick Sides

Started by -L. · · Last activity · 6 posts · 363 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
18 January 2004
Last activity
21 January 2004
Original author
-L.
Posts
6
Discussion status
Public discussion
Total views
363
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. What are some of your favorite side dishes that you can whip up in 5 minutes or less?

    Mine is Tomato and Cuke salad:

    Peel two long cukes, seed and slice medium-thick. Coarsely chop two large tomatoes, add a little
    chopped basil, Italian dressing of choice, a dash of celery seed, and freshly ground black pepper.
    Sometimes I throw in chopped green bell pepper and a chopped green onion or two. Voila! Tasty,
    healthy and done in a flash.

    Next?...

    -L.

  2. On 17 Jan 2004 21:09:56 -0800, [email hidden] (-L.) arranged random
    neurons, so they looked like this:

    Quoted message said:

    What are some of your favorite side dishes that you can whip up in 5 minutes or less?

    Mine is Tomato and Cuke salad:

    Peel two long cukes, seed and slice medium-thick. Coarsely chop two large tomatoes, add a little
    chopped basil, Italian dressing of choice, a dash of celery seed, and freshly ground black pepper.
    Sometimes I throw in chopped green bell pepper and a chopped green onion or two. Voila! Tasty,
    healthy and done in a flash.


    I was just served the following by my aunt last night and the DH asked for the recipe (he *never*
    asks for recipes - he also likes peanut butter and butter sandwiches, so be warned). It's one of
    those 50-ish type recipes that "real" cooks eschew, but I would bet a lot of us use from time to
    time (with shades drawn, secret hand shakes and aliases):

    @@@@@ Now You're Cooking! Export Format

    Cheese Potato Casserole

    vegetables

    1 frozen package O'Brien potatoes; thawed 1 stick Butter 1 cup chopped onion 1 can cream of chicken
    soup 2 cups cheddar cheese; grated

    Combine all in 11" x 13" Pyrex and bake at 350° for 1 hour.

    Contributor: Aunt Minnette

    Preparation Time: :15

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the
    bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous.

    To reply, remove replace "shcox" with "cox"

  3. (-L.) said:

    What are some of your favorite side dishes that you can whip up in 5 minutes or less?

    8 minutes - Parsly and/or chive egg noodles. Boil noodles until al dente, fry in butter with salt,
    pepper, and parsley or [dried] chives.

    -sw

  4. [email hidden] (-L.) wrote in message news:<[email hidden]>...

    Quoted message said:

    What are some of your favorite side dishes that you can whip up in 5 minutes or less?

    Mine is Tomato and Cuke salad:

    Peel two long cukes, seed and slice medium-thick. Coarsely chop two large tomatoes, add a little
    chopped basil, Italian dressing of choice, a dash of celery seed, and freshly ground black pepper.
    Sometimes I throw in chopped green bell pepper and a chopped green onion or two. Voila! Tasty,
    healthy and done in a flash.

    Next?...

    -L.

    Two ideas :
    1. Tortellini Salad Cook 8 oz of tortellini (4 - 8 servings depending on what/how much you add) Toss
    in some combination of artichoke hearts, chopped tomatoes, olives, peppers, herbs, onions, and
    possibly even cheese (small cubes, not shredded!) Any veggie seems to work. Potatoes and string
    beans even work ok. Dress with good vinegar and oil, or a vinegarette.

    Give it a few hours for the flavors to blend. If you cooked a whole pound of tortellini, spend the
    next few days eating left overs.

    2. Stuffed cherry peppers Stem and seed a jar of cherry peppers, cutting only the area where the
    stem is/was. Reserve the liquid from the jar. Stuff with cheese and pepperoni. Also works well
    with cured ham. Put stuffed peppers back in reserved liquid.

    Dean G.

  5. My favorite is white rice mixed with a can of stewed tomatoes. NancyJaye

    "Terry Pulliam Burd" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    On 17 Jan 2004 21:09:56 -0800, [email hidden] (-L.) arranged random neurons, so they looked
    like this:

    Quoted message said:

    What are some of your favorite side dishes that you can whip up in 5 minutes or less?

    Mine is Tomato and Cuke salad:

    Peel two long cukes, seed and slice medium-thick. Coarsely chop two large tomatoes, add a little
    chopped basil, Italian dressing of choice, a dash of celery seed, and freshly ground black
    pepper. Sometimes I throw in chopped green bell pepper and a chopped green onion or two. Voila!
    Tasty, healthy and done in a flash.


    I was just served the following by my aunt last night and the DH asked for the recipe (he *never*
    asks for recipes - he also likes peanut butter and butter sandwiches, so be warned). It's one of
    those 50-ish type recipes that "real" cooks eschew, but I would bet a lot of us use from time to
    time (with shades drawn, secret hand shakes and aliases):

    @@@@@ Now You're Cooking! Export Format

    Cheese Potato Casserole

    vegetables

    1 frozen package O'Brien potatoes; thawed 1 stick Butter 1 cup chopped onion 1 can cream of
    chicken soup 2 cups cheddar cheese; grated

    Combine all in 11" x 13" Pyrex and bake at 350° for 1 hour.

    Contributor: Aunt Minnette

    Preparation Time: :15

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the
    bird's breasts had been as full as the waitress', it would have been a very good dinner."
    Anonymous.

    To reply, remove replace "shcox" with "cox"

  6. Steve contributed:

    Quoted message said:

    8 minutes - Parsly and/or chive egg noodles. Boil noodles until al dente, fry in butter with salt,
    pepper, and parsley or [dried] chives.

    For a Central European meal, I make something similar, only with poppy seeds instead of the
    parsley/chives.

    Here are a few other quick sides:

    Get one of those bunches of enoki mushrooms and saute it until it just starts to turn golden. Remove
    and sprinkle with soy sauce. (I avoid saying what fat you saute it in; it varies according to what
    else is in the meal.)

    Wash a bunch of spinach and put into a pan over medium-high heat with a bit of bacon grease and
    garlic. Cover pan and cook for about 30 seconds. Remove cover, toss, and cover again. Cook another
    30 seconds. Remove cover again: If spinach is wilted, it's done. If not, toss again, cover again,
    and cook until spinach is wilted. Add salt, pepper, and vinegar of choice to taste.

    Put about a quarter-cup of apple jelly into a saucepan over medium heat. Cook, mashing the jelly
    until it's melted. Add a can of sauerkraut and stir until the sweet stuff is mixed throughout. Add
    caraway seeds or juniper berries if you feel like it.

    If you've got good-quality bread and a toaster oven, bruschetta also make good side dishes, but
    that's a huge topic, so I'll just mention it as an option without giving specifics.

    Bob

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.