General fitness, health and nutrition · Public discussion

Bananaque

Started by Noname · · Last activity · 4 posts · 3,753 views

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General fitness, health and nutrition
Published
17 January 2004
Last activity
19 January 2004
Original author
Noname
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  1. When I was in the Philippines a few years back, I used to indulge in something the Filiponos called
    a "bananaque". This was a banana on a stick, coated in a crisp caramel sugar glaze, with perhaps
    some other flavorings. I have tried to find a recipe, to no avail. Any help would be appreciated.

  2. I thought this sounded delicous, so I went looking for a recipe. I discovered that if I entered
    "banana que" (two words) instead of banaque, I got several hits. (You can restrict Google results to
    English only, or not.) Here's one, is this recipe similar?

    cooking.houseonahill.net000174.html

    -Jen Half the people you know are below average. -Steven Wright

  3. This could be it. I recall being told that they were fried, so that part fits. I don't recall a
    batter coating, but I could be mistaken, since it's been a couple of years. I'll have to give this a
    try. Thanks.

    "JLove98905" <[email hidden]> wrote in message news:20040118153914.19320.00000118@mb-
    m26.aol.com...

    Quoted message said:

    I thought this sounded delicous, so I went looking for a recipe. I


    discovered

    Quoted message said:

    that if I entered "banana que" (two words) instead of banaque, I got


    several

    Quoted message said:

    hits. (You can restrict Google results to English only, or not.) Here's


    one, is

    Quoted message said:

    this recipe similar?

    cooking.houseonahill.net000174.html

    -Jen Half the people you know are below average. -Steven Wright

  4. On Sun, 18 Jan 2004 17:11:56 -0500, "Noname" <[email hidden]>

    Quoted message said:

    This could be it. I recall being told that they were fried, so that part fits. I don't recall a
    batter coating, but I could be mistaken, since it's been a couple of years. I'll have to give this
    a try. Thanks.

    "JLove98905" <[email hidden]> wrote in message news:20040118153914.19320.00000118@mb-
    m26.aol.com...

    Quoted message said:

    I thought this sounded delicous, so I went looking for a recipe. I


    discovered

    Quoted message said:

    that if I entered "banana que" (two words) instead of banaque, I got


    several

    Quoted message said:

    hits. (You can restrict Google results to English only, or not.) Here's


    one, is

    Quoted message said:

    this recipe similar?

    cooking.houseonahill.net000174.html

    -Jen Half the people you know are below average. -Steven Wright


    Maruya is the one with the "batter coating". It is actually lumpia (Filipino eggroll) wrapper and
    deep fried. Banana Que is nothing but Saba banana rolled in brown sugar then deep fried in vegetable
    oil. I believe the closest to Saba you can get here in California are those fat Mexican bananas or
    perhaps plantains. Even if you just use regular bananas, you can't go wrong with warm crispy sugar
    coated bananas 🙂

    Alan

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