Four Layer Dessert
1 cup flour
1/2 cup nuts, chopped 1 stick margarine, softened 8 oz. cream cheese 1 cup powdered sugar 1 carton
Cool Whip, divided 1 pkg. instant pudding mix, your choice of flavor (6 oz.) 3 cup milk
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15
minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled
layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish
as desired.
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