I'm wondering if this cheese can be used similarly to the way paneer is used in Saag Paneer -- that is, to cube it and fry it, or would it just melt? I guess I could give it a go and see (gee, brilliant of me), but am wondering if anyone has used it thusly.
I'm wondering if this cheese can be used similarly to the way paneer is used in Saag Paneer -- that is, to cube it and fry it, or would it just melt? I guess I could give it a go and see (gee, brilliant of me), but am wondering if anyone has used it thusly.
Queso blanco is essentially the same as paneer. It works the same way. I use it often.