General fitness, health and nutrition · Public discussion

Food Temperatures

Started by Bruce · · Last activity · 4 posts · 467 views

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General fitness, health and nutrition
Published
17 January 2004
Last activity
17 January 2004
Original author
Bruce
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4
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Public discussion
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467
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  1. I have just bought a George Foreman all round roaster & I also have a microwave. My concern is
    making sure that food is cooked but not overcooked to this end I have bought a digital food
    thermonitor of professional standard.

    Can any one tell me if there is a site that gives cooking temperatures or is the temperature for say
    a joint of pork would be the same as for a pork chop
    i.e. around 77 c.

    Bruce

  2. Bruce said:

    I have just bought a George Foreman all round roaster & I also have a microwave. My concern is
    making sure that food is cooked but not overcooked to this end I have bought a digital food
    thermonitor of professional standard.

    Quoted message said:

    Can any one tell me if there is a site that gives cooking temperatures or is the temperature for
    say a joint of pork would be the same as for a pork chop
    i.e. around 77 c.

    I wouldn't worry about it. Just follow the guidelines in the instruction book that comes with the
    George Foreman grill and you'll be fine.

  3. "Bruce" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I have just bought a George Foreman all round roaster & I also have a microwave. My concern is
    making sure that food is cooked but not


    overcooked

    Quoted message said:

    to this end I have bought a digital food thermonitor of professional standard.

    Can any one tell me if there is a site that gives cooking temperatures or


    is

    Quoted message said:

    the temperature for say a joint of pork would be the same as for a pork


    chop

    Quoted message said:

    i.e. around 77 c.

    Bruce

    This page is pretty good: bbq-porch.orgtemps.asp

    Jack Fin

  4. Jack Schidt® said:

    This page is pretty good: bbq-porch.orgtemps.asp

    It's closer than most, but I think it begs more questions than it answers.

    --Blair "...UNTIL IT IS DONE!"

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